The Polar Bear is one of my favourite shots... like a peppermint patty, smooth and refreshing. I had no idea it was so simple to make until my friend put it together during one of our Group Naps. What...
Author: yamakarasu
Make and share this Splenda Lemonade for One recipe from Food.com.
Author: BeansnRice
Make and share this Fresh Fruit Frappe recipe from Food.com.
Author: newspapergal
Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!
Author: Debber
Make and share this Instant Coffee Kahlua recipe from Food.com.
Author: HELEN PEAGRAM_40951
This very fruity cocktail recipe was found when my roomate and I parted ways. It was in some papers that apparently were mixed in with mine. I got curious and made this little cocktail and was very impressed...
Author: Pepper Monkey
Make and share this Easy Mango Lemonade recipe from Food.com.
Author: darthlaurie
Ironically, this Latin favorite called "Cuba libre" literally translates to "free Cuba" in English. Some refer to it as "la mentirita", which means "the small lie". Salud! Recipe from Shortcuts to 100...
Author: Charlotte J
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Author: Brenda.
Make and share this Copycat the Outback Steakhouse Wallaby Darned recipe from Food.com.
Author: limitedlane
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
Author: evelynathens
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.
Author: PalatablePastime
A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll...
Author: Chef Kate
Make and share this T.g.i. Friday's Frozen Kahlua Mudslide recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Spiced Christmas Coffee recipe from Food.com.
Author: Annacia
I make this every summer by the pitcher and the neighbors flock to it. You can easily use other frozen fruit in it like peaches or mangos or a combination of any of it. Delicious! Packs a punch, too!
Author: SuzyQ in Seattle
Who would have thought, that this would work and taste so good too. A great cup of hot coffee to finish off your day. This will help to mellow you out and chase the days tensions away.
Author: Baby Kato
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually...
Author: m1chellep
My kids make this year round. It is from the Star Wars Cookbook. Definitely double or triple the recipe to serve more than 1. Cook time is prep time.
Author: kimbearly
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink...
Author: Scoutie
This is an adult hot cocoa recipe. It's creamy and makes a great after dinner drink, or make it on a cold night to really warm you from the inside. My DH calls this my signature drink.
Author: Vseward Chef-V
Make and share this Aged Eggnog Recipe - Alton Brown recipe from Food.com.
Author: Jessica B.
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of...
Author: Engrossed
A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.
Author: Lvs2Cook
Published in Dec. 2008 in Martha Stewart Living magazine. To avoid salmonella poisoning use pasteurized eggs.
Author: Queen Dana
I'm so smitten with the new craze of serving desserts, drinks, salads or whatever comes to mind in Mason jars. This is a good one from Deep Dish South blog. She said it's a cross between a Long Island...
Author: gailanng
The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.
Author: carmenskitchen
A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Author: Missy Wombat
I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling...
Author: Um Safia
I belonged to a swim team when I was young and couldn't resist the name of this cocktail. At the time of posting it is the highest rated cocktail on 1001 cocktails.
Author: cookiedog
This recipe is good as is but adding more caramel and using half and half instead of milk made it even better. This recipe is from Frappes Made Easy from Mr. Coffee and came with the convenient frappe...
Author: reneeash08
I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water....
Author: cookee monster
I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that...
Author: Nif_H
This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored...
Author: FlemishMinx