SPICED CRANBERRY HOT TODDY RECIPE
A warm spiced up cranberry hot toddy beverage perfect for the holidays.
Provided by Amy Johnson
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
- Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
- Divide into individual mugs, stir in desired amount of rum, enjoy warm.
CLARENCE'S CRANBERRY TODDY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
HOT CRANBERRY TODDY
Make and share this Hot Cranberry Toddy recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
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SLOW-COOKER CRANBERRY HOT TODDY RECIPE - PUREWOW
From purewow.com
3/5 (683)Total Time 4 hrs 5 minsServings 12-14Calories 223 per serving
- In a large slow cooker, combine the cranberry juice, honey, tangerine slices, cloves, cinnamon sticks and ginger.
- To serve, strain the drink into mugs. Garnish with tangerine slices, cranberries and a cinnamon stick. Serve warm.
SPICED CRANBERRY HOT TODDY RECIPE - THE ENDLESS MEAL®
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5/5 (1)Calories 100 per servingCategory Drink
- Pour the cranberry juice into a medium-sized pot. Add the mandarin orange slices, cinnamon sticks, ginger, peppercorns, cloves, and star anise and bring to a boil. Reduce the heat and simmer gently for 15 minutes. Strain the juice to remove the spices.
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- Combine all the ingredients, except the cinnamon stick and lemon slice, in a microwave safe mug. Microwave in one minute intervals until throughly warm, but before it boils.
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From bhg.com
Total Time 20 minsCalories 121 per serving
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
LIGHT CRANBERRY HOT TODDY | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 38 per servingTotal Time 20 mins
- For spice bag, place lemon peel, the 3 inches stick cinnamon, and the cloves in the center of a double-thick 6-inch square of 100 percent-cotton cheesecloth. Bring the corners together; tie with clean kitchen string. Add to juice mixture.
- Bring just to boiling; reduce heat. Cover and simmer for 10 minutes. Discard spice bag. Stir bourbon into juice mixture. If desired, garnish individual servings with lemon slices and additional stick cinnamon. Makes 12 (scant 6-ounce) servings
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From abeautifulmess.com
Reviews 13Estimated Reading Time 2 minsServings 1
- First, make your cranberry spiced honey syrup. Next, add all ingredients to a small saucepan and simmer on the stove for 10 minutes. Stir to incorporate the honey water and spices. Strain and discard spices and keep in a bottle or jar refrigerated for up to 1 week.
- Assembling a hot toddy is so easy because you can build it right in the mug and then top it off with hot water. I garnished mine with cloves, orange, and cranberries.
CRANBERRY APPLE HOT TODDY - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 6Category CocktailCuisine AmericanTotal Time 5 mins
- Fill with boiling water leaving some room at the top to prevent overflowing when garnish is added.
- Stir to melt honey. Add the lemon slice and cinnamon stick (and apple slices and cranberries if desired). Serve immediately.
THE CRANBERRY APPLE HOT TODDY RECIPE | VINEPAIR
From vinepair.com
4.2/5 (153)Estimated Reading Time 1 min
- Heat apple, cranberry, and lemon juice in small saucepan then add honey and stir until dissolved.
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