Make and share this Vegan No Alcohol Irish Cream recipe from Food.com.
Author: UmmBinat
I have made this with both high proof vodka and grain. I always get better results (taste and color) with grain. This is a fun project to make with your wife or drinking buddies.
Author: Drexel Hill Gang
Found this recipe in a copy of "Bon appetit". Looking for a substitute for the pop that was being consumed in this house. Great taste when added to a glass of cold water.
Author: bjd44535
This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this...
Author: C. Taylor
Enjoy the old standby nighttime drink promoting restful slumber. Milk contains a protein alpha-lactalbumin, rich in tryptophan, that tells the brain to sleep. Plus you wake up feeling rested the next morning,...
Author: Charlotte J
Make and share this Chambord Margarita recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand...
Author: Northwestgal
A drink from The Bartender's Guide. I wanted to try a new drink tonight and that's the one I chose. Very yummy. Me and DH enjoyed it. But watch out, it's a little bit potent.
Author: Boomette
Make and share this South Carolina Sweet Tea recipe from Food.com.
Author: ki_94
Enjoy this pretty drink at the end of a hot summer day! 1/28/09....If you're feeling adventurous, try making this with chef #207616's recipe #314282 - it's fantastic!
Author: loof751
Make and share this Black Cherry Margarita recipe from Food.com.
Author: RepoGuysWife
Make and share this Healthy Mango Lassi recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Dreamsicle Margarita recipe from Food.com.
Author: PalatablePastime
FOund this recipe as my hubbs and I were trying to come up with somehting to use up the rest of our garden tomatoes! So Good! With a little tweeking from the original recipe I found this is what we came...
Author: Marly Deschauer
No flavorings necessary! Be sure to get some fresh, ultra-ripe raspberries, and you are 6 weeks away from the most amazing after-dinner treat. Don't let the 6 week factor get you down - it takes time for...
Author: Mr-Mom
I love chocolate, but sugar is so bad and addictive for me. I find that it fulfills my cravings. Everyone I have made this for swears it is the best hot chocolate that they have ever had. They are always...
Author: Roses Granddaughter
bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.
Author: Ambervim
This is a very refreshing summer ADULT beverage that tastes like lemonade. Warning: it packs a punch! A pitcher of these on a hot summer day is the best...if you don't have to drive anywhere! Serve over...
Author: Epi Curious
Make and share this Watermelon-Rum Slush recipe from Food.com.
Author: Hey Jude
Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze...
Author: AdriMicina
I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to...
Author: flower7
Top Secret Recipe Version, from Todd Wilbur. You will need to puree fresh watermelon in a blender for this recipe. First, cut some ripe seedless watermelon from the rind, and then coarsely smash it in...
Author: AmandaMcG
Make and share this Comfort and Cream recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Malibu Pineapple Cosmopolitan recipe from Food.com.
Author: Karen in MA
Flavoured vodkas are very popular and this one says "Holiday Cheer" to me. The recipe comes "Too Many Chiles!" by Dave DeWitt, Nancy Gerlach and Jeff Gerlach. I haven't got round to trying this yet, but...
Author: Mrs B
Make and share this Blood Orange Cocktail recipe from Food.com.
Author: CountryLady
Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst.
Author: Badgerden
This recipe comes from the Bank of the SW, Houston, Texas. Years ago, they served this wonderful drink, along with gingerbread, in their lobby where it was made fresh for the customers. I have used it...
Author: DailyInspiration
I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.
Author: jenpalombi
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the...
Author: LifeIsGood
Make and share this Chocolate Raspberry Martini recipe from Food.com.
Author: prettyastaz
You'll know why I call it truth serum after you've finished one of these ! Be careful, they are strong. I avoid margarita mixes, because they seem to taste so artificial--there is no substitute for fresh...
Author: Goffie
Make and share this Harry Potter's Pumpkin Juice Mix recipe from Food.com.
Author: Diana Adcock
Make and share this Irish Coffee Delight recipe from Food.com.
Author: looneytunesfan
A delicious iced coffee made with Dunkin' Donuts Strawberry Shortcake Ground Coffee, and a can of sweetend condensed milk. (You will need a 12 cup coffee maker to brew the coffee.)
Author: Cindi M Bauer
Sweet and creamy - like butterscotch and toffee ice cream. Using Butterscotch Schnapps, Amarula Cream and cocoa.
Author: Vseward Chef-V
Black currant liqueur, also known as "crème de cassis" is a rich ruby elixir with an intense sweet-tart flavor. Serve slightly chilled in little cordial glasses or shot glasses, any time of the day or...
Author: BecR2400
WOW was this good. I just adore St. Germain - and a little goes a long way. It takes the edge off the gin (I used Hendrick because it's a bit more floral in flavor). I garnish with an orange to continue...
Author: januarybride