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Shrimp and Crab Cannelloni

Author: Kevin Graham

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Beef, Barley, and Vegetable Soup

Author: Gertrude Burnom

Dried Cranberry and White Chocolate Biscotti

Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.

Author: Andrea M. Daly

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Roasted Garlic Balsamic Steak Sauce

Author: Michael Chiarello

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Chicken with White Wine and Garlic

Author: Cynthia Paige Ward

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Creamy Dijon Vinaigrette

Author: Coby Ming

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.