Delicious and Healthy Apple Muffins filled with oats, bran, and cinnamon. These muffins are not only simple but are great for breakfast and after-school snacks.
Author: Lil' Luna
This Easy Homemade French Bread is the perfect bakery-style french bread with a crispy crust & chewy centre - only 5 simple ingredients!
Author: Chrissie
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.
Author: stikychikn
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Author: matzahball
The perfect bread for dipping in oil, or served along side cheeses. And great for sandwiches!
Author: LizaLeigh
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Author: MARBALET
You can either bake this bread or fry it. For variety, I like to make four of each.
Author: GODGIFU
These zesty cornbread sticks start with boxed mix, but the addition of real, creamy corn and pepper Jack cheese take them up a notch.
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
It`s time for a tasty Russian recipe for homemade fluffy fritters with a rich filling that you can serve as a snack or main course
Author: Fat Berta
Make these golden whole wheat pumpkin flatbreads at home with an easy and simple recipe to enjoy the fall and festive season. Flavored with garlic and fresh rosemary these are perfect for pairing with...
Author: Swati Kadam Gulati
Author: Jamie Oliver
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
Author: lenihan5
These Fresh Cranberry and Candied Ginger Scones are easy to make and taste perfectly fall. With candied ginger and tart, fresh cranberries, these scones are the perfect afternoon treat.
Author: Jenni
The fluffiest paleo, grain-free, gluten-free chocolate muffin you're ever gonna taste! Optional: Add a few more chocolate chips and chopped nuts to the top... they look pretty with more decoration on top!...
Author: Back Porch Paleo
Author: Joseph Lenn
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Author: Arlene
A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy.
Author: anton