Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors...
Author: CARRIE MUNSELL
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
Vatrushka (plural vatrushki) is a brioche bun stuffed with tvaroh or cottage cheese flavored with vanilla or lemon.
Author: Vera Abitbol
This simple bread rolls are bursting with flavour and looks beautiful, yet easy just make a batch and you've got a little something extra everyday for lunch.
Author: Hannah Jackson
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt,...
Author: Laurie Erlenmeyer
Nothing compares to freshly baked, quick and easy homemade pita bread. It's soft and puffy, with a perfect pocket. It takes just 15 minutes of actual prep.
Author: Sam | Ahead of Thyme
This quick bread recipe is loaded with pears, pecans, and raspberries.
Author: Holly Baker
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you...
Author: STEPHY800
This is a very moist and tasty bread. It's loaded with tart cherries and almonds.
Author: Cindy Carnes
Easy, basic vegan muffins that make a great breakfast on the go.
Author: WellRed
Spiced fruit adds new flavor to homemade stuffing or dressing - a perfect new twist for Thanksgiving or Christmas dinner.
Author: Land O'Lakes
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Author: Tiffany H.
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Author: Dee
Pumpkin pear muffins are a fall treat! Packed with sauteed spiced pears, crunchy almonds, and wholesome oats. Plus it's a vegan-friendly recipe.
Author: Jessica Gavin
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Author: cogy
Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.
Author: Juliana Hale
These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)
Author: Amanda Biddle
Oatmeal bread with added whole wheat flour, brown sugar, a bit of honey, and a dash of cinnamon.
Author: mlplouff
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Author: CONNIE263