Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!
Author: Teresa Ejinaka
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat,...
Author: CHEF RIDER
Adapted from Fast Breads by Elinor Klivans, via Leite's Culinaria. Be sure to use bread flour (I like King Arthur Unbleached Bread Flour, which is widely available in supermarkets).
Author: Robin
Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.
Author: My Food and Family
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Author: Oceanura
This easy brioche bread recipe will help you make bakery-worthy brioche with ease. Fluffy, airy, and perfect for everything from sandwiches to French toast!
Author: Natalya Drozhzhin
This easy but extra rich No-Knead Sandwich Bread can save you on lazy days! Made with a combination of whole wheat and all-purpose flour, the dough is ready in less than 5 minutes and there's no need to...
Author: Milk and Pop
This is the original recipe, exactly as it appears on the package.
Author: jeansustersich
Make a batch of these quick and easy Lemon Chia Seed Mini Muffins today. These tiny, bite-sized muffins are filled with lemon flavor and a light, barely there crunch of chia seeds.
Author: Heather
Sourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.
Author: Barbara Rolek
Gingerbread-Bisquick recipe 148
Author: Marge Perry
When you need a quick and easy side dish for dinner, this 3 ingredient yogurt flatbread recipe comes to the rescue. Made without yeast, yet so soft and pliable these are perfect as a sandwich wrap, or...
Author: The Gardening Foodie
This soft bread is bursting with the Mediterranean flavors of sun dried tomatoes, basil, and garlic. Learn how to make this copycat Panera Bread loaf with this simple recipe, and your family can enjoy...
Author: Emma
Sweet Russian pastries made with a yeast dough and filled with cheese filling. You can use ricotta instead of the traditional farmers cheese (tvorog).
Author: Smorodina
This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!
Author: Jessica- The Novice Chef
Delicious light brown bread loaded with fresh, natural ingredients. You can serve this bread to your vegetarian or naturalist friends with no guilt at all! Great toasted for breakfast, with a luncheon...
Author: Donna S Linder
Whole Wheat Buttermilk Bread has a light, soft, and airy inside with a chewy crust. Makes a great sandwich bread and tastes fabulous toasted.
Author: Christin Mahrlig
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Author: OLLIEKAAT
It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted...
Author: manella
How to make Homemade Croutons easily from scratch with this simple, customizable recipe!
Author: Cheyanne Holzworth
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts....
Author: Jamie Oliver
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.
Author: teresa
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!
Author: BENTRIVER
These chocolate panettone muffins are a great way to use up leftover panettone or to simply just serve it in a different way. Great as dessert with mascarpone cream or for breakfast.
Author: SilviaG
This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it's yeast-free, it's also super quick. Plus, this...
Author: Michaela Vais
One of my favorite things growing up was warm Haitian bread dipped in hot chocolate. It's not easy to find outside of New York or Florida, so this is my own taste of home.
Author: CoffeeFarmer
Author: Marion Cunningham
Author: Elana Amsterdam
A very moist cornbread that really accentuates the flavors of Louisiana. The sweetness of the corn married with the spicyness of the creole seasoning goes perfect together.
Author: DSTR