Delicious muffins with light orange flavor. Slice of orange gives these muffins attractive look. They travel and freeze well.
Author: Hanka
I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.
Author: CookingONTheSide
This is a wonderful gift or great to make to keep quick breads and desserts on hand. pint size breads baked right in the jar, sealed up there good for 6 months. I have many more differnt types to post...
Author: southern chef in lo
This is extremely good, and that's coming from my EXTREMELY picky siblings. They don't even butter this; they just eat it plain. My siblings are CRAZY about this bread!!! It also makes 2 loaves, which...
Author: mizzlizzita
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: BakingGuru
Crunchy outside, light and fluffy inside, lovely cheesy taste - and so easy to make! Whole wheat flour, non-fat yogurt and olive oil make these good for you, while the Parmesan cheese adds a delciious...
Author: cmarles
One of my great options when friends are organizing potlucks, mini parties or picnics. Simple recipe that needs no cooking experience to get it done!!!
Author: Ernie Eryelle
Make and share this Southern Biscuit Muffins recipe from Food.com.
Author: Ileana
This is a very delicious bread my ex gf who is Mayan/Mexican had this recipe from her mother who got it from her great grandma who was Mayan:) anyways this is very delicious:) I hope you enjoy it as much...
Author: Chef Otaktay
The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!
Author: Jaclyn
Make and share this Almost Morton Tea Room Rolls recipe from Food.com.
Author: Bliss
Make and share this All-American Cheese Bread recipe from Food.com.
Author: theresa ritschard
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for up...
Author: Deantini
Make and share this Hawaiian Bread for Abm recipe from Food.com.
Author: MsSally
This bread is an absolute necessity at my house! I bake it every Saturday morning and my family devours it with butter, honey, hazelnut spread, or even plain. Its texture is chewy and hearty while still...
Author: Garden Girly
Make and share this Summer Squash Muffins recipe from Food.com.
Author: Halliy
Unique floured "Breakfast Biscuits". May be served with your favourite jam. Raisins or currants, or even chopped nuts, may be added to this recipe.
Author: carol ann in canada
Easy Keto Sandwich Bread Recipe - light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!
Author: Courtney ODell
Make and share this Crumb Top Coffee Cake recipe from Food.com.
Author: Born with a whisk
These cream puffs can be filled with ice cream and stored in the freezer a day or two in advance, making them an excellent choice for entertaining. To serve, just spoon the warm sauce over the frozen puffs....
Author: Chef mariajane
On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty...
Author: allergygrl
This is a Christmas and Easter tradition in most Hungarian households. Make the dough the night before and leave in the fridge, this makes it easier to handle before baking. This recipe can be made upto...
Author: Zsuzsa
This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle that I posted. From Southern Living.
Author: Bev I Am
Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.
Author: wesandlarm
Make and share this Cherry Nut Mini Loaves recipe from Food.com.
Author: Colbys Mom
Make and share this Pecan Pumpkin Biscuits recipe from Food.com.
Author: Juenessa
Make and share this Golden Hearty Cornbread recipe from Food.com.
Author: swirlycinnacakes
Make and share this BEST CINNAMON ROLLS EVER!! recipe from Food.com.
Author: pachilindo
Make and share this Pimento Cheese Cornbread recipe from Food.com.
Author: carolinafan
This is one of my favorite banana breads. I love bananas, but the ones available in the US are not as tasty as the Brazilians, so banana bread is my way of enjoying this fruit. I am not criticizing, it...
Author: EURrosa1
It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to...
Author: mermaidmagic
I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast...
Author: That Napa Chicken R
Make and share this Savory Cheese Muffins recipe from Food.com.
Author: kzbhansen
Make and share this Herbed Garlic Bread - Tyler Florence recipe from Food.com.
Author: DrGaellon
This is a recipe that I had an idea for. I made it one morning and it seemed to come out very good. It has a mild flavor, nothing extremely strong. I tried to make it as healthy as I could at the time...
Author: crescentscapes
Adapted from several online recipes: namely 'Flavors of Belize' cookbook and belmopancityonlin.com. Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible,...
Author: COOKGIRl
I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a...
Author: sexymommalucas
Decadence! From Sunset. The coconut milk makes a pudding on the bottom of these rolls. They would be perfect for breakfast or alongside fruit for Brunch. If you have a Kitchen Aid mixer you could use that...
Author: cookiedog
Make and share this Lemon-Pecan Sunburst Coffee Cake recipe from Food.com.
Author: SkinnyMinnie
These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits...
Author: Erindipity
It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe.
Author: Mirj2338
Make and share this Sesame Seed Crackers (Gluten-Free) recipe from Food.com.
Author: Charlotte J
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Author: Ratatouilleee
Author: Felix (Simply Trini Cooking)
What makes these muffins so moist is to choose very ripe bananas. If the bananas are mottled and overripe, then that's even better because they'll add flavor, sweetness and moistness to the muffins....
Author: Diane
This recipe came on the packaging of my new donut pan. I haven't made these yet but thought I'd store it here for future reference.
Author: CJAY8248
This pastry becomes hallow as it bakes. They're great filled with custard, fresh fruit (crushed strawberries), ice cream... and so easy to make. The recipe is adapted from Paula Dean's chocolate stuffed...
Author: Dani O