Make and share this Applesauce Tea Bread recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this 100% Whole Wheat Biscuits recipe from Food.com.
Author: WildernessChef
Make and share this Apple Pumpkin Coffee Cake recipe from Food.com.
Author: Tearanii
These go nice with a hot cup of coffee in the morning. You can bake this in a bundt pan, the cake has a cinnamon sugar filling in the middle and a lemony glaze on top. A must try.
Author: Marz7215
Make and share this Cherry Ricotta Cheese Bread recipe from Food.com.
Author: dicentra
Make and share this Chiles Rellenos Cornbread recipe from Food.com.
Author: TARGETreg Recipes
These were so good with chili (we had them with recipe#178296) and a great way to use up some garden chives! Recipe source: Saveur (April 2007)
Author: ellie_
Make and share this Pineapple Nut Bread recipe from Food.com.
Author: Zephs Wife
These quick, flavorful biscuits with a touch of cornmeal are perfect for every day or a holiday meal.
Author: Annacia
This is from All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. It was submitted by Donah Kinion who got it from Jenny Williams. My current church also uses alter...
Author: Ambervim
Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam.
Author: Sarah Boudjema
Make and share this BANANa APPLE AND OAT BREAD recipe from Food.com.
Author: shazzieau
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Author: Redsie
This yummy recipe was given to me by my neighbor. This is a dense, dessert bread with a veggie! Great for kids. Makes 2 big loaves or 5 mini loaves.
Author: New Mom Kate
This was on a little card in the middle of my Cooking Light Mag (I think). It was an advertisement from Kelloggs. This recipe is amazing...it is lowfat, low sugar and high in fiber. I am very surprised...
Author: Suzy-Que in Idaho
Yummy breakfast/snack cake with a tall glass of milk! Adapted from Cake Mix Magic in Minutes, a favorite cookbook.
Author: LAURIE
I found this recipe on About.com, Australia/New Zealand food. I am posting for ZWT 8 and I haven't tried it yet, but it sure sounds delicious!
Author: AlaskaPam
My daughter and I enjoy these delicious cinnamon rolls at Disneyland before we go on the attractions. I add 1/2 cup of sour cream in the dough recipe which gives the rolls a smoother texture. These are...
Author: Luv2CooknBake
You'll love these easy Greek muffins that make terrific accompaniments to salads and soups. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.
Author: jonesies
This recipe has been posted here for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. Recipe for Peinirli (pronounced peeneerlee). It is a boat-shaped bread with a buttery-cheese...
Author: Baby Kato
This is a light and delicious sour cream banana bundt cake. Tastes like banana bread only better! The bananas are pre-baked in their peelings to give this cake an intense boost of banana flavor. Easy,...
Author: BonniE !
Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite. Source: http://www.rhodesbread.com/recipes/view/2445
Author: Rhodes Bake-N-Serv
Make and share this Banana and Passionfruit Loaf recipe from Food.com.
Author: Terese
This is a recipe from my mother. We grew up with this recipe which was used for our rolls, cinnamon rolls, and tea-rings at Christmas time. The mashed potatoes are a huge key, so make sure not to leave...
Author: Ellen in Utah
Get out your stepladder because these biscuits are tall! A little pinch of cream of tartar gives them a boost. Hubby says they might be the best biscuits he has ever eaten.
Author: Secret Agent
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use...
Author: mersaydees
This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meat eaters at my...
Author: Moonwych1313
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice...
Author: ChefDLH
Serve with Shrimp Bisque with Pernod. Flatbreads keep in an airtight container at room temperature 1 week. Makes 48 cracker-style flatbreads.
Author: Karen in MA
This cake has a nice light texture and delightful flavour. The following recipe is from a Cookbook my Mom always used. The inside is dated 1938 and she was born in l914, making the cookbook one of the...
Author: Tweetums
Make and share this Apple Ladder Loaf recipe from Food.com.
Author: Burgundy Damsel
These homemade biscuits by my friend carol are a favorite of my DH especially topped with sausage gravy or butter and honey.
Author: Petdrwife
Make and share this Irish Cheddar Crisps recipe from Food.com.
Author: SouthernBell2627
This recipe is always a huge hit whenever I make it. Cooking in the cast iron skillet makes this recipe nice and crispy on the outside but moist and tasty on the inside. Use different peppers if you don't...
Author: keaolyen
You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From...
Author: Crafty Lady 13
I miss bread most of all when I am low-carbing. This does the trick! I have made egg sandwiches, turkey sandwiches with cheese, lettuce, tomato and mayo. Pepperoni sandwiches with mustard. Or just toast...
Author: Sooz Cooks
An almost quiche-like cornbread, very moist!. Cut into small squares and serve as an easy pick-up appetizer.
Author: Julie 927
This recipe came from a fund raiser cookbook for an elementary school in New Orleans. They have the texture and taste of a very light cake donut. Excellent with coffee in the morning, with or without a...
Author: Poll_of_the_Purple_
Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.
Author: HeatherFeather
This is a recipe I clipped from a Woman's Day magazine way back in 1980. I didn't try it for many years but when reviewing my files in search of low fat recipes for a family member I came across this one....
Author: pansies
I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.
Author: CookingONTheSide
Make and share this Whole Wheat Apricot Sage Breadsticks recipe from Food.com.
Author: SB61287
Make and share this Low Cholesterol Biscuits recipe from Food.com.
Author: lynnski LA
Make and share this Coconut Plantation Bread recipe from Food.com.
Author: MizzNezz