This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Author: dale7793
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or...
Author: moonpoodle
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Author: AlaskaStephanie
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Author: Clean Plate Club
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Author: Srb719
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer....
Author: Ms B.
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person...
Author: Kethrae
Make and share this Festive Ham and Cheese Wreath recipe from Food.com.
Author: lazy gourmet
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Author: Lennie
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Author: KittyKitty
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to...
Author: Kittencalrecipezazz
This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds...
Author: Member 610488
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Author: Ryda Mae
This is a tender, buttery briochelike coffee cake with a melt-in-your-mouth texture. The recipe is from the Baking Illustrated Cookbook (from the people at America's Test Kitchen/Cook's Illustrated). It...
Author: blucoat
Make and share this Incredible Banana Coffee Cake recipe from Food.com.
Author: OceanIvy
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Author: English_Rose
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down....
Author: Taylor in Belgium
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Author: southernmojo
Make and share this Biscuit Cobbler Topping recipe from Food.com.
Author: justcallmetoni
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in...
Author: Monica
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Author: JustaQT
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Author: wicked cook 46
Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.
Author: OceanIvy
Make and share this Low Fat-Sugar Free Banana Bread recipe from Food.com.
Author: emma81399
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Author: children from A to Z
Make and share this Sardinian Parchment Bread recipe from Food.com.
Author: Jellyqueen
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing...
Author: TxGriffLover
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant...
Author: Steve P.
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Author: Engineer in the Kit
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Author: KLHquilts
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Author: Vicki in AZ
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like...
Author: Tisme
These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!
Author: yooper
This classic focaccia topped with fresh rosemary is easy to make and feeds a crowd.
Author: Jennifer Segal