Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=
Author: user1234
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings...
Author: lucid501
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got...
Author: evelynathens
Schnecken means "snails," which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I...
Author: NcMysteryShopper
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar.
Author: Rita1652
Make and share this Rhubarb Upside Down Cake recipe from Food.com.
Author: MizzNezz
As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional gingerbread that is prepared in a loaf pan--not...
Author: Elle Woods Can Cook
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Author: Kay D.
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Author: KLHquilts
Make and share this Creamed Chicken on Cornbread recipe from Food.com.
Author: Chef 920429
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer....
Author: Ms B.
Make and share this Philly Butter Cake [scratch] recipe from Food.com.
Author: drhousespcatcher
Fresh Fruit Kuchen, a summertime favorite and, with the help of a bread machine, is especially easy to prepare. It makes a delicious start to a lazy summer day when you want to hurry off to the beach or...
Author: Olha7397
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Author: southernmojo
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing...
Author: TxGriffLover
From Cook's Illustrated. This recipe is AMAZING, and sooo easy too! Time does not include Rising Time -- approximately 18 hours, and Cooling Time -- approximately 2 hours. Also makes wonderful whole wheat...
Author: Galley Wench
Looking for something different to do with your zucchini, try this its fantastic, and no yeast!! Grated carrot of pumpkin can be substitued with the zucchini, and different herbs could be added. I like...
Author: Tisme
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason...
Author: Julie Bs Hive
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to...
Author: Kittencalrecipezazz
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down....
Author: Taylor in Belgium
Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.
Author: OceanIvy
A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven.
Author: Irmgard
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in...
Author: Monica
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Author: z.amelia
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Author: Engineer in the Kit
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Author: wicked cook 46
My husband's aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her's.
Author: hrlyhny
This is a traditional, 100% rye bread that is thinly slice and eaten open-faced with cheese or sliced meats. Black bread is made from cracked rye grain, water, sourdough starter, and salt. The rye should...
Author: bt-vt
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Author: Ryda Mae
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Author: Clean Plate Club
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Author: AlaskaStephanie
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Author: Shelly R
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
This classic focaccia topped with fresh rosemary is easy to make and feeds a crowd.
Author: Jennifer Segal
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone...
Author: Pvt Amys Mom
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends...
Author: Nif_H
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person...
Author: Kethrae
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Author: children from A to Z