I finally made this for thanksgiving this year (2006) and it was amazing! I am so happy to have this since stove top isn't sold here in Scotland. I used as much onion as I did celery, and used chicken...
Author: byZula
Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.
Author: Love6381
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender and very good. Everybody loves these when I make...
Author: Olha7397
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast....
Author: COOKGIRl
From Cook's Illustrated. This recipe is AMAZING, and sooo easy too! Time does not include Rising Time -- approximately 18 hours, and Cooling Time -- approximately 2 hours. Also makes wonderful whole wheat...
Author: Galley Wench
I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine instead any...
Author: Chef Joey Z.
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Author: Shelly R
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Author: Chef DeeDee Smith
A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven.
Author: Irmgard
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Author: JamesDeansGirl
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason...
Author: Julie Bs Hive
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Author: Bev I Am
Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua.
Author: Chef Dudo
Make and share this Panera Three Cheese Bread recipe from Food.com.
Author: Celeste
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Author: Hazeleyes
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Author: MelodyOHare
These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.
Author: Cynna
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got...
Author: evelynathens
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: KillerTasteBuds
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone...
Author: Pvt Amys Mom
I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.
Author: Stella Mae
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. I cannot tell you how...
Author: CHEF GRPA
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate...
Author: CookingONTheSide
We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!
Author: Gumboot Gourmet
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Author: z.amelia
This is a recipe my grandmother gave to me and I believe she got it off a bag of Quaker Oats. It is the best bran muffin recipe I have tried. I misplaced the recipe and couldn't find it online anywhere,...
Author: Kaytie Did
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Author: MizzNezz
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because...
Author: Rita1652
Make and share this Rhubarb Upside Down Cake recipe from Food.com.
Author: MizzNezz
A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts-one for the inner swirls, one for the topping.
Author: Coppercloud
This recipe comes from the public schools in my hometown. It was a favorite both at school and home. My own kids love it too.
Author: KAS in MN
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Author: Diana Adcock
A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.
Author: Doxie Mama 26
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says,...
Author: mersaydees
Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.
Author: Timothy H.
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread...
Author: Bayern Chef
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over them! It's a lot of work, but totally worth it,...
Author: basia1
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Author: armywife516
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni...
Author: Tejal Rao
This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan...
Author: Kittencalrecipezazz
Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and...
Author: Melissa Highfill
This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest...
Author: EmmyDuckie
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Author: Alia55
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN