Make and share this Zucchini Spoon Bread recipe from Food.com.
Author: ratherbeswimmin
I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I...
Author: Loretta in Louisiana
This recipe makes 24 dinner roll-sized pretzel rolls. The same recipe can be used to make pretzels by elongating each piece of dough and making a pretzel shape before putting them in the water. This recipe...
Author: Late Night Gourmet
Make and share this Yummy Apple-Cinnamon Ring recipe from Food.com.
Author: Sassy J
A traditional Italian flatbread made easy with packet bread mix! Preparation time includes an estimated proving time. Posted for Zaar World Tour 2005.
Author: Mrs B
I have been working on this recipe for about a year now. I had several bananas were extremely ripe and I needed a recipe to use them. I was on the search for something healthy but still tastes good. I...
Author: Nikki C.
A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan.
Author: Missy Wombat
Make and share this Verena's Mystery Biscuits recipe from Food.com.
Author: LtlPhyl 2
This is from The Southern Lady Cooks site. It looks very similar to monkey bread and also looks delicious! I will try this during the holiday season. Enjoy!
Author: Scoutie
These delicately-flavoured rolls add a festive touch to any table, and are surprisingly easy to make!
Author: skat5762
Make and share this Orange Glazed Bunny Rolls recipe from Food.com.
Author: looneytunesfan
This is great for abrunch or breakfast. Make this the night before, leave in the stove and let rise for the perfect bread the next morning. So easy. Prep time does not include rising time.
Author: MARIA MAC
Recipe by Anne McClain, a Marietta, GA neighbor from long ago! Makes two loaves or bake as one loaf and eight mini loaves (3.7 x 2.4),or as sixteen mini loaves! Cut the recipe in half if you only need...
Author: KerfuffleUponWincle
Swap your store-bought tortilla or wrap for this tasty flatbread. You can fill this savory homemade option with just about anything from scrambled eggs to hummus and enjoy.
Author: MissFit13
Make and share this Rosemary - Parmesan Icebox Crackers recipe from Food.com.
Author: evelynathens
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rifia...
Author: Hajar Elizabeth
From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in November. Dried sage was specified in the original recipe,...
Author: COOKGIRl
Author: ChampsDiet
Another recipe using that wonderful Snickers candy bar. I have not tried this recipe yet but wanted to add it to save for my collection.
Author: Sassy in da South
Make and share this Hawaiian Rolls Recipe recipe from Food.com.
Author: jimbooo
Make and share this Missi Roti Oil Free recipe from Food.com.
Author: Sunil Sekhri
These tortillas turn out tender, chewy and they are easy to make. Recipe is from Taste of Home. Note: Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the refrigerator and...
Author: CookingONTheSide
I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!
Author: momma213
Make and share this Peppery White Cheddar Biscuits recipe from Food.com.
Author: Pamela
Make and share this Fool Proof Chocolate Chip Banana Bread recipe from Food.com.
Author: ElishevaR
This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope...
Author: BonniE !
From The Atlanta Journal newspaper, February 2, 1972 edition -- If your family loves hot biscuits, you can treat them to their favorites more often if you keep Time-Saving Homemade Biscuit-Mix on hand....
Author: KerfuffleUponWincle
My sister's idea. A simple bread with a touch of vanilla for flavor - great for bread puddings, French toast, and cinnamon toast - or just by itself.
Author: Red_Apple_Guy
Make and share this Squash Appetizer Cups recipe from Food.com.
Author: carolinafan
Discovered after many many trial and error sessions! I normally bake without measurements, I tried to be as exact as possible, but please keep in mind you will always need to 'dust' the dough! The big...
Author: Mortinus
My hubby's mother used to make this frequently, for holidays and other special occasions. Prep time includes rising times.
Author: Dee514
Make and share this Milk Chocolate Rolled Crescents recipe from Food.com.
Author: Juju Bee
Make and share this Char's Favorite BHG Waffles recipe from Food.com.
Author: csbndc
My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and...
Author: msjill111
I'm trying to develope recipes for hardtack that actually taste good (hard! but tasty). This one came out pretty good, but I'm gonna keep working at it. If anyone has suggestions - pls send 'em to me.
Author: Tarkio
This recipe is from "Extending the Table: Recipes and Stories from Argentina to Zambia". This particular recipe is from Botswana. Typically diphaphata (pronounced dee-pah-PAH-tah) is made with yeast, but...
Author: CraftScout
Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.
Author: gailanng
This is a rather unusual pumpkin cake which is nice to serve around Thanksgiving. It is spicy and gingery and sparkled with walnuts and raisins. Serve this with giant mugs of hot cider.
Author: Olha7397
This was my great grandmother's favorite cake to make. The cake is really simple to make, and contains neither eggs nor milk. Despite the name, the cake is moist, not soggy. The name, "Old Sog," is a little...
Author: BadBearKY
This comes from Real Simple magazine, September 06. I haven't tried it yet but they look wonderful! The mayonnaise biscuits I've had before have always been yummy, so I'm think fresh herbs could only make...
Author: lucid501
I make this in a flash, easy! I usually serve with fish. Can be served anytime with any dish. Two methods of cooking.The dipping sauce is also very easy. If you mix the dipping sauce with peanut butter,...
Author: Montana Heart Song
This is a lovely, rich white bread dough that kids love! It can be used to make rolls, cinnamon rolls or bread. I usually cut the sugar down a little. Listen to machine when it begins to knead and adjust...
Author: Amanda in Adelaide
This recipe is at least 80 yrs. old, got it from my Great-Grandmother. Oh so yummy!! So easy to make, you may add to this for interesting variations.
Author: wallan2427