Healthy never tasted so good! This is vegetarian/vegan, and so amazingly good. Just like mama used to make. The recipe comes from http://www.thenakedkitchen.com/cinnamon-raisin-braids/. Check out all their...
Author: Rise Ruhl
This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives it a wonderful taste.
Author: Cynthia Lancaster @cynthia_l
This is singer's Patti LaBelle father recipe OMG this was really good I made a brady sauce to go over the top.
Author: zina eddy
Make and share this Island Style Banana Bread recipe from Food.com.
Author: Anita Harris
Make and share this Homemade Flour Tortillas recipe from Food.com.
Author: Charmie777
German crusty sandwich rolls topped with caraway seed and sea salt. Makes New York style vegetarian sandwiches filled with hummus, lettuce, and vegetables.
Author: Aparna Balasubramanian
These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work.
Author: Axe1678
This is very simple recipe for Garlic Toasts. Plus it is healthy as compared to regular toast. Recipe source is jaypuri.blogspot.com
Author: cook334446
This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation...
Author: Redneck Epicurean
This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic...
Author: Sara 76
I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals...
Author: Nikoma
Author: ChampsDiet
These are great to make during the holiday season. The prep time does not include the time for rising. Recipe is from Taste of Home.
Author: CookingONTheSide
Make and share this High-Protein French Toast With Peanut Butter, Banana & Chia recipe from Food.com.
Author: Ellese Garcia
once again this is a recipe from my days at the Marriott, it is a kentucky favorite that I added my own touches too, hope you all will enjoy.
Author: Carolyn Dye
Having grown up in Oklahoma I have eaten fry bread many times. These little fried breads are good with soups or a big pot of pinto beans. They are also tasty with honey, con queso dip, sprinkled with a...
Author: Anita Harris
This came from a school cookbook, circa 1989. It is a basic coffeecake, but the topping is what makes it special. Use your choice of cereals depending on your mood. Cornflakes make it plain and you may...
Author: LAURIE
I found this in a French cookbook. I had some diced fruit left over from my Christmas cake and decided to try it. Any type of dried fruit can be used.
Author: Britgal
Turns out excellent every time! Makes 3 loaves, great for hostess gifts.
Author: mary Armstrong
I came up with this recipe after a chilly windy day got me thinking of autumn, my favorite season! It took me several days to figure everything out just the way I wanted, and luckily, it came out phenominal!...
Author: Kelly Williams
Make and share this Sour Cream Biscuits recipe from Food.com.
Author: Cooking Person
Make and share this English Yorkshire Pudding recipe from Food.com.
Author: Olha7397
These are the cinnamon rolls my elementary school served every Friday with bean chowder for lunch. I added to the name because they do bring back such sweet memories! *note* I'm not sure if the sizes on...
Author: Okie Chef
Yeast rolls are soft, delicious and great with a holiday meal. Make this yeast roll recipe for white or whole wheat rolls. NO kneading!
Author: Kevin Is Cooking
Make and share this Mexican Beef and Cornbread Pie recipe from Food.com.
Author: janem123
After I moved out of Manhattan I tried for a year to replicate the dough of some of my favorite pizza places. This is my favorite! The secret is not very much yeast and cold proofing. It does take a longer...
Author: Meghan O
This recipe is a cumulative adventure into the art of making a homemade English Muffin. After much research and recipe reading I believe I have learned not only about this muffin but about Bread Making...
Author: Ravenseyes
Cottage Loaf, a hearty English/ early American style white bread loaf that is characteristically known by it shape of a round bread with a small top knot.
Author: Aparna Balasubramanian
This is for a 3 lb batch or 16 bagels averaging about 91 g each. Prep time does not include fermentation times or about 9 1/3 hours for pre-fermentation, fermentation and proofing.
Author: Red_Apple_Guy
This is my daily routine as we have these soft, light and dainty Indian whole wheat flatbreads everyday. I also make rolls for the brown bag with these as they stay soft for hours and hours. They do take...
Author: Girl from India
These caramelized onion and cheese mini Bialys are chewy and delicious. They are great to serve warm but taste amazing toasted with some cream cheese.
Author: Pavani
I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!
Author: sherry monfils
Make and share this Grandmas Cinnamon Rolls recipe from Food.com.
Author: MikeW
Make and share this Jalapeno Cornbread (Dairy) recipe from Food.com.
Author: Chef Larry
This healthy banana bread is made with wholesome, whole wheat spelt flour and does not contain any refined sugar.
Author: Dahn Boquist
This recipe is 27years old. I have been making it for 20years now. The buttermilk in this recipe, gives this bread a wonderful flavor, and the touch of sugar added, enhances the flavor as well. My husband...
Author: Sheila Hinds
Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations...
Author: FREDA GABLE
Simple and quick, our Mexican wheat tortillas recipe is simple and quick to prepare. You'll never buy store-bought tortillas again, I promise you once you see how fresh, soft, and pliable these homemade...
Author: Gimme Yummy
My son has been making tortillas for several years. This is his 'tweaked' Joy of Cooking recipe. So much better than store bought tortillas!
Author: Galley Wench
this is a lovely starter for a meal or party. pear and cambozola triangles oven baked on flatbread with caramelized onions. I make this for party's and its always a hit with a glass of wine :)
Author: blonder
Yorkshire Pudding taken from Yorkshire Pudd Youtube Channel. https://www.youtube.com/watch?v=AU5VdyYOBSs
Author: FrancisMon
This is essentially my sourdough recipe, but with fat free half-and-half in place of most of the water, and light butter in place of the oil. Wow, what a difference those small changes make! The resulting...
Author: Late Night Gourmet
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: Sydney Mike
Make and share this Baking Powder Biscuits With Variations recipe from Food.com.
Author: CookingMonster
I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up! Easy and delicious! I plan on experimenting with other ingredients....
Author: Midwest-meets-West-