Author: Sheri Ann Richerson
Make and share this Spiced Potato and Minced Lamb recipe from Food.com.
Author: Fouzia Parkar
I got this from a friend who said it is divine. she said she got the recie from the Cook'n with Bread Machines collection CD. I'm gonna try this soon.
Author: Carla_Bunny
Ger makes the best Brown Bread and I finally got the recipe (and promptly modified it to pair down the ingredient list and raise the percentage of whole wheat flour).
Author: Miheehee
From Taste of Home magazine. I just made these and they are delicious. Please note that prep and cooking times do not include time for the dough to rise.
Author: Cooking Queen
Make and share this Sour Cream Banana Muffins recipe from Food.com.
Author: Weesie D
Make and share this Cinnamon Raisin Biscuits recipe from Food.com.
Author: hjunkman
Make and share this Cranberry GingerBread recipe from Food.com.
Author: Divinemom5
Make and share this Bisquick a Copycat Recipe recipe from Food.com.
Author: Angelcook
Many whole grain breads use Raisin Juice to add to their recipes, especially in 7 grain and 12 grain breads. Here is my original recipe. If you want a clear liquid, strain. If you want to use the raisin...
Author: Montana Heart Song
Humming bird bread combines banana bread with pineapple.
Author: Stephanie Manley
Learn how to make these fantastic Lemon Blueberry Scones with my easy lemon glaze. They are light and flakey and bursting with blueberries! you'll also love that lemon kick of the lemon glaze. I'll...
Author: Beth Le Manach
This Hawaiian Bread Cinnamon Roll is the special treat of your dreams. It's homemade goodness made with the ease of a bread machine.
Author: Christian Guzman
Make and share this Toasted Coconut Bread recipe from Food.com.
Author: Leanne
Make and share this Ginger Molasses Muffins recipe from Food.com.
Author: grandma2969
My father worked for J. Edgar Hoover, so when I found this recipe I had to post it! Adapted from CD Kitchens.
Author: Sharon123
I found this recipe years ago and don't remember where... It is a hardy bread that goes well with soups or used for sandwiches. Simple to make yet tasty.
Author: Chef Shadows
Very basic waffle recipe I got from a cookbook owned by a friend. I don't remember the name of the cookbook but these are the best crispest waffles I've made... so far. You might want to put sugar or splenda...
Author: TheDiva1959
Make and share this Blueberry Lemon Bread recipe from Food.com.
Author: mysticalmagical
Flip the switch on mama's biscuits! This recipe is for Sugar-free Biscuits. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you! Don't believe us? Try...
Author: Madeleine Cocina
A fantastic addition to your Christmas cookie tray! These gingerbread cookies are soft with a wonderful molasses and spice flavor. They're slightly sweet with just the perfect amount of holiday spices....
Author: Laura Spencer-Whitacre
We love eating at Little Caesars Pizza. Their Italian Cheese Bread is my favorite, so i put my own little twist on it.
Author: April Huff
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!
Author: SouthernBell2627
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an...
Author: Millereg
I didn't realize how many bananas I had in my freezer, and we needed to make room for other things, so I wanted to whip up some banana bread, but forgot I'd given my loaf pans away This bundt recipe worked...
Author: RussArulo
Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.
Author: Cinnamon Turtle
Thanks to Lara's recipe shoebox Very simple no fuss ,economical bread using only 5 ingredients. This isn't my recipe,but I use this bread in a recipe I posted called "Boiled Water" Soup. This bread is...
Author: billy haze
I just love focaccia bread. It is wonderful alone or as a bread for sandwitches.
Author: Stormy Stewart
Aunt Lucy always had some "specialities" for you to taste, even when you just popped in on her for a visit. I wondered how it was never a fuss or bother to her? I popped in often; oooooo'd and ahhhhhhh'd...
Author: Gingerbee
You can learn how to cook easy homemade biscuits that are fluffy and tender on the inside.
Author: Stephanie Manley
Simple no-knead dough with pumpkin, spices, and chocolate chips. Simmered in a pot of water to create New York Style bagels that are large, crisp, yet tender on the inside
Author: Janet Barton
Make and share this Low Fat Banana Muffins recipe from Food.com.
Author: lil_cook
Make and share this Gluten Free Flour Blend recipe from Food.com.
Author: WI Cheesehead
An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge.
Author: Abby2495
This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is...
Author: Joyce Harrison
A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.
Author: Elena Bedner
This is the best Banana cake that you will ever have! I got this from Jennifer Parks. We buy bananas and just wait for them to ripen so we can make this.
Author: hspeer
Craving some sourdough brioche buns? Well you've come to the right place! These buns are light, tender, and buttery. It's time to take your burgers to the next level while using up some of your...
Author: asimplelifehome
These are a fabulous brunch item, best served hot but they ar ok warmed in the microwave if you must.
Author: Lisa 'Gayle' Goff @GayleGoff
I love cornbread but it usually is a little dry for my tastes. To avoid that this recipe is made with 1/3 cup mayonnaise and 2 eggs and baked in a 10" cast iron skillet. Serve w/ your next Southern meal...
Author: Dedee Royale
I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp....
Author: Lisa1
These delicious Hawaiian doughnuts are crisp on the outside and chewy on the inside.
Author: Chef Jessica Bright, KitchenAble Cooking School, Tallahassee, FL