Make and share this Scandinavian Crisp Bread recipe from Food.com.
Author: Maryland Jim
A delicious tasting cake that has been in my family since I was a child. Healthy in that it has oatmeal but with a wonderful sweet crunchy topping.
Author: Caryn
Another winner from Southern Living! This coffeecake is great for breakfast and brunch and is easy to make.
Author: Lvs2Cook
This recipe is adopted from Evelyne Slomon (with a few of my touches), whom I consider to be one of the greatest pizza gurus of all time. This is for a basic versatile delicious dough. Enjoy!!
Author: Diamond Joe
Make and share this Banana Chocolate Chip Mini Muffins recipe from Food.com.
Author: ranchoweb
Make and share this Bread Machine Multigrain Bread recipe from Food.com.
Author: 559888
Make and share this Homemade Crescent Rolls recipe from Food.com.
Author: Cookinggina
This is more like a dessert bread it's so soft and moist. I tend to use a little more pumpkin than what is called for and eat these with cream cheese. They are also fantastic as mini-loaves.
Author: heidi
Make and share this Whole Wheat Crackers recipe from Food.com.
Author: Laura Sage
Make and share this Sarah's Pumpkin Bread recipe from Food.com.
Author: Hill Family
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Make and share this Pumpkin Pine-Nut Bread recipe from Food.com.
Author: Little Remy
You could call this beach bruschetta. An extremely popular appetizer when at Fort Myers Beach. So good.
Author: slwilliams21972
From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!
Author: ukichix
This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it. Full Recipe: http://rhodesbread.com/recipes/view/1568
Author: Rhodes Bake-N-Serv
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Author: KateL
Delicious foccacia dish!! From Michael Chiarrello. When you're craving intense italian flavors, try this on for size.
Author: Cynna
My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.
Author: toosharps
This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe...
Author: Bev I Am
Make and share this Pumpkin Pie Spice Bread recipe from Food.com.
Author: kirsten
Very thin, very crispy, float-off-the-table crackers. Roll them as thin as you can without tearing, and watch them like a hawk when you bake them. They will go from "blond" to "burnt" in a wink of an eye!...
Author: DrGaellon
A great accompaniment to any dinner and just a tad bit different from the standard garlic bread. Another use for summertime's fresh basil.
Author: JackieOhNo
Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right...
Author: buckeye1953
Even though my mom came from "up north", she really could make great biscuits and gravy. It has taken me this long to get the so called "recipe" down. She never measured anything, and as such, I had to...
Author: Chef shapeweaver
A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and...
Author: MommyMakes
This is one of my Great Aunt Bernice's recipes that is in my Grandmother's recipe book. A lot of the recipes from this book were on the menu at Grandma's restaurant. The restaurant was located on the south...
Author: litldarlin
I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doesn't include the cooking, cooling and peeling of the capsicums!
Author: JustJanS
This was in our local TV Cookbook called "KCTS Cooks" (favorite recipes) This was sent in by Eric Morse from Puyallup, Washington. He said this was handed down from his mother Lorraine, and everyone knew...
Author: teresas
Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!
Author: Bethanna Kortie @darkcornerfolks
Make and share this Raspberry Almond Coffee Cake recipe from Food.com.
Author: Charlotte J
I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as you like. The possibilities are endless. This is a...
Author: Chef Joey Z.
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Author: angie_pangie
This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.
Author: Marg CaymanDesigns
This bread has an outstanding texture and flavor- it's so good for you too! I love being able to use my breadmaker. What a wonderful machine...
Author: Delish
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the...
Author: Muffin Goddess
Make and share this Super Easy Sticky Buns recipe from Food.com.
Author: Terri F.
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: jenjie
Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.
Author: Aroostook
Make and share this Russian Kulich Bread recipe from Food.com.
Author: JazzyBumBum
I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember the site.
Author: Julie Bs Hive
Make and share this Portuguese Sweet Bread recipe from Food.com.
Author: Lyn HW
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite...
Author: Kittencalrecipezazz
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Author: PrimQuilter