From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart...
Author: lazyme
From Woman's Day magazine, Feb. 2006 issue It can be made 2 days ahead of time and does freeze very well. I have made this several times and everyone loves it. Enjoy!
Author: deborah03
Make and share this Grandma's Irish Soda Bread recipe from Food.com.
Author: pobrien421
You could call this beach bruschetta. An extremely popular appetizer when at Fort Myers Beach. So good.
Author: slwilliams21972
From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!
Author: ukichix
This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it. Full Recipe: http://rhodesbread.com/recipes/view/1568
Author: Rhodes Bake-N-Serv
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Author: KateL
Delicious foccacia dish!! From Michael Chiarrello. When you're craving intense italian flavors, try this on for size.
Author: Cynna
My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.
Author: toosharps
This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe...
Author: Bev I Am
Make and share this Pumpkin Pie Spice Bread recipe from Food.com.
Author: kirsten
Make and share this Super Easy Sticky Buns recipe from Food.com.
Author: Terri F.
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: jenjie
Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.
Author: Aroostook
Make and share this Russian Kulich Bread recipe from Food.com.
Author: JazzyBumBum
I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember the site.
Author: Julie Bs Hive
Make and share this Portuguese Sweet Bread recipe from Food.com.
Author: Lyn HW
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite...
Author: Kittencalrecipezazz
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Author: PrimQuilter
This is a chewy noodle-like bread that is similar to pan fried green onion pancakes, except without the salt and green onions! I use it to make quesadilla-like sandwiches with salsa and cheese. Best fresh....
Author: paulamonster
This is a delicious and beautiful coffee cake! I got the recipe from my great aunt, who says it's from Pillsbury Real Home Cooking.
Author: Kree6528
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Author: carol murray
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in...
Author: bungalowten
This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup...
Author: Rita1652
Make and share this White Lily Peppered Sour Cream Biscuits recipe from Food.com.
Author: Danny Beason
I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast...
Author: That Napa Chicken R
Make and share this Strawberry Sponge Cake recipe from Food.com.
Author: ellie3763
They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour,...
Author: Whats Cooking
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Author: magillrn
This is a nice way to use up some summer squash. I used yellow summer squash because I have an abundance in my garden, but it would work just as well with zucchini. I used about half as much oil as similar...
Author: Soozaler
Make and share this Makeover Streusel Coffee Cake recipe from Food.com.
Author: looneytunesfan
This is more like a dessert bread it's so soft and moist. I tend to use a little more pumpkin than what is called for and eat these with cream cheese. They are also fantastic as mini-loaves.
Author: heidi
Make and share this Whole Wheat Crackers recipe from Food.com.
Author: Laura Sage
Make and share this Sarah's Pumpkin Bread recipe from Food.com.
Author: Hill Family
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the...
Author: Charlotte J
Make and share this Pumpkin Pine-Nut Bread recipe from Food.com.
Author: Little Remy
Another recipe cut from the newspaper. I've always used ricotta when making this and my family absolutely loves it.
Author: HappyMommy1422
Make and share this 100% Whole Wheat Sour Cream Biscuits recipe from Food.com.
Author: Shorter Mama