Make and share this Fast and Easy Yogurt Bread recipe from Food.com.
Author: Kute_Honey
Make and share this Parmesan Onion Bread recipe from Food.com.
Author: Ang11002
This is a family favorite. We serve it with our holiday prime rib. These puddin's are a cross between a popover and a puffy pancake. Prep time is estimated. Active cook time includes pre-heating pan and...
Author: Crabzilla
Recipe by Grace Parisi from Perfecting Biscuits, published in F&W magazine, November 2007 edition. The unbaked biscuits can be frozen: freeze biscuits in a single layer and transfer to resealable plastic...
Author: Manami
Make and share this Crazy Corn Casserole recipe from Food.com.
Author: Christopher D.
Make and share this Sauerkraut Surprise Cake recipe from Food.com.
Author: Sackville
This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.
Author: bitterman
Perfect with a pint of arrowood cider while watching "Black Books" or "EastEnders"
Author: BBCFan
This is a time saving recipe that yields light, fluffy buns that are delicious as a side for soups, chilis or dinner.
Author: GrandBendJen
Simple, but delicious. Cranberries are so good for you and we, in Massachusetts, are famous for the bogs on Cape Cod where most of the cranberries are grown. Prep time includes cutting berries.
Author: Chicopee
This was my beloved amatxu's (mom's in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate......
Author: Holmes Basque
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you...
Author: Demandy
The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.
Author: English_Rose
I was looking for a bread recipe that combined the things I liked and couldn't find anything. So I finally decided to come up with one myself. For a first try it came out pretty darn good.
Author: kgbtinker
Make and share this Cranberry Crumble Coffee Cake recipe from Food.com.
Author: Calee
Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.
Author: Samantha in Ut
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of...
Author: Melissa Etheridge
Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough...
Author: equestrienne.em
This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)
Author: Koechin Chef
Make and share this Easy Cheesy Biscuits recipe from Food.com.
Author: CookingONTheSide
A lighter version of a traditional Paraguayan dish blending indigenous Guarani starches with Spanish seasonings. (From "Lighten Up".)
Author: realbirdlady
Make and share this Hearty Seed Bread for Bread Machine recipe from Food.com.
Author: Tigrrress 2
This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!
Author: Pinedog Pineapple P
Make and share this George's Whole Wheat Pizza Dough recipe from Food.com.
Author: George_Waldron
This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for...
Author: Halfwaybroken7
This isn't your typical cornbread receipe. It's low fat, but really moist. Goes great with homemade soup.
Author: Oregon Cook
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins,...
Author: Wildflour
5-Ingredient Fix Contest Entry. I used to make this bread for special family brunches with my mother when I was just learning to cook. But our original recipe required us to first peel, boil, and mash...
Author: BarbDentoni
This is the recipe for the bread which Algerians use to make Chakhchoukha with. You eat it with a red sauce - please see my recipe for Traditional Cous Cous as the recipe for Marga Hamra is in it. It is...
Author: Um Safia
A Southern corn bread that even this Yankee can love. I'm originally from New England and wasn't raised on corn bread, and I generally found it dry and tasteless. But now that I'm living in Texas, I tried...
Author: TheSlyBear
This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time...
Author: SarahBeth
my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix.
Author: sylvia winston
From Better Homes & Garden's "Homemade Bread Cookbook." I think I first made this recipe when I was about 11. The original recipe uses cherry preserves, but you could use any fruit flavor.
Author: heidi
Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.
Author: Dancer
This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than...
Author: Marysdottir
Make and share this Sanna - Goan Rice Cakes recipe from Food.com.
Author: Goenkar
What do you get when you combine a devil's food cake mix, chocolate pudding mix, and chocolate chips? A decadent dessert from Southern Living.
Author: mailbelle
Make and share this Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis recipe from Food.com.
Author: Robyn
Make and share this Cheesy Onion Garlic Bread recipe from Food.com.
Author: Italian Stallions K
Recipe is taken from my America's Best Recipes cookbook. The recipe states that they are light and airy on the inside and crispy on the outside -- the addition of the pecans sound wonderful! The recipe...
Author: DailyInspiration
Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.
Author: MsSally
Make and share this Shelly's Honey Whole Wheat Bread recipe from Food.com.
Author: Nina M. 2
Make and share this All American Macaroni and Cheese recipe from Food.com.
Author: VeggieCook98
Make and share this Mega Chocolate Chip Muffins recipe from Food.com.
Author: Messiejessie625
This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.
Author: Julie Leo
Dazzle your guests with this "show stopper" coffee cake. Rich enough for dessert, it makes an ideal brunch cake.
Author: MarieRynr
I had a giant jar of Za'atar I was sick of saving for hummus and savory yogurt - that's when I came up with this avocado toast that rivals many of the best avocado toasts I've had.
Author: Hannah Petertil
This recipe comes from Dana Jacobi, author of The Joy of Soy and recipe creator for the American Institute for Cancer Research's "Stopping Cancer Before It Starts." I haven't tried it yet, but it looks...
Author: LSUgirl
One day while changing a basic bread recipe, I came up with this delightful sweet potato cream cheese swirl bread! My Mom liked to use Bisquick and I thought let's try it for bread instead of sweet potato...
Author: Debaylady