A quick, easy recipe for a rustic crusty soda bread, using ingredients you can get from the late-night store if you don't already have them. No need to knead! From The Guardian newspaper. Serve hot with...
Author: elmsyrup
One day while changing a basic bread recipe, I came up with this delightful sweet potato cream cheese swirl bread! My Mom liked to use Bisquick and I thought let's try it for bread instead of sweet potato...
Author: Debaylady
This bread is awesome!! I make it as a gift for my friends every Christmas and they cannot wait to get it. It always brings raves. It tastes best when kept in the fridge and served cold.
Author: AngelaTN
I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.
Author: CountryLady
I wanted to try something a little different when I found several containers of poppy seeds while organizing my spice cabinet. Since it was summertime and zucchini was coming in droves, this is what I...
Author: jesrn2000
Whats great about a cream biscuit is that there is none of that cutting in of butter or shortening, just pour in the cream and stir. Easy! From Cooks Illustrated Make-Ahead Recipe Cookbook. The only thing...
Author: lisar
From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.
Author: DailyInspiration
Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)
Author: Charishma_Ramchanda
I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake....
Author: -Sylvie-
When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but...
Author: Aussie mum 2_2
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food...
Author: mersaydees
Serve this for lunch or dinner along with a nice green salad! Adapted from Pampered Chef cookbook "All The Best" from our kitchen to yours. Enjoy!
Author: Sharon123
I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter...
Author: lazyme
This is a lighter version of a coffee cake that I had eaten. I think I did a pretty good job of lightening it up.
Author: Hypothermiakid
I was on a search to find a good bread machine recipe. I stumbled on this one online somewhere and have been using it ever since. I substitute water for milk sometimes and it still comes out great!
Author: Shelly K
Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
Author: coconutcream
Make and share this Louisiana Coffee Cake recipe from Food.com.
Author: Bev I Am
Make and share this Spiced Pita Triangles recipe from Food.com.
Author: LMillerRN
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A...
Author: cookalot 2
I have no idea where this recipe came from. I have had this recipe for at least 30 years. This is a moist and tasty cake. Not to hard to make. We use to make this every fall with fresh pumpkin
Author: School Chef
Finally, I found a carrot cake that fits into my diet and tastes great to boot. I found this recipe on SPLENDA's web site.
Author: Millereg
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although...
Author: Banriona
Make and share this Parmesan, Rosemary and Mustard Biscotti recipe from Food.com.
Author: Pinay0618
Every Southern family has their own favorite version of spoon bread. This one is my favorite with genuine cured country ham.
Author: ratherbeswimmin
Use your bread machine's timer for this one - it's wonderful to wake up to the aroma of cinnamon, apples and hot bread !
Author: Ron Joyce Ripple S
Make and share this Orange Cinnamon Biscuits recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Author: Lavender Lynn
Fall in love with this whole wheat honey oat flax bread. It's the perfect bread for sandwiches, or by itself with a little bit of butter and a drizzle of honey. This bread has a wonderful subtle sweetness...
Author: Philia Kelnhofer
My grandmother used to make tons of this at Christmas time and would deliver them to neighbors and friends. It was something we always looked forward to helping her with. I have made this other times of...
Author: BlondeChick80
Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet. I usually use a lot more honey than the recipe calls for but, you decide
Author: Tendoy5
Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut,"...
Author: Thea
A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!
Author: lilbite
Here's a homemade cornbread mix recipe to take the place of those little, store-bought boxes. No artificial ingredients or preservatives.
Author: Erin Huffstetler, myfrugalhome.com
This is so incredibly easy to make, it should be sinful. I make this for friends that need some "comfort" food....well, actually those that have just had babies and they aren't counting calories yet! I...
Author: Leslulu
I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time...
Author: Kittencalrecipezazz
I found this recipe on www.notquitenigella.com but have changed it ever so slightly to my preferences. These are amazing hot cross buns with a twist. And so delicous straight out the oven. If buns are...
Author: Aleigha Nicole
Make and share this Pear Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
While corn tortillas are by far the most popular bread in Mexico, cornmeal is used in other breads as well. Apples are added to this one, leading a sweetness and texture that is very appealing.
Author: morgainegeiser
Make and share this Crusty Garlic Twists recipe from Food.com.
Author: Rhodes Bake-N-Serv
Make and share this Coffee Cake Bread, Bread Machine recipe from Food.com.
Author: antoinedevine
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I...
Author: The Daycare Lady
Buttery Pan Rolls bake up golden and buttery and have a hint of sweetness. The flavor of fresh rolls can't be beat and these rolls are no exception.
Author: Christin Mahrlig
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend...
Author: Jubes
Response to a request--I have not made these. The recipe didn't give a prep time, cook time or frying temp, so use your own best judgment.
Author: Teresa M
I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the...
Author: lacona.armstrong