Chances are you're trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
Author: Chris Morocco
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Author: Susan Rapp
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Author: Kim Nguyen
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other. 127
Beef and Broccoli with Garlic Sauce recipe. 93
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get...
Author: Valeriel
Recipe By: Marcia Kiesel
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.
Author: Chrissy DeCosmo Fessler
Author: Quinn Hatfield
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering.
Author: chicken
Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would...
Author: Soup Loving Nicole
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Author: Maria King
Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead...
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Author: karenatlincoln
This recipe is great for just-getting-started-cooks.
Author: KGASKINS