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Broiled Roma Tomatoes_image
Broiled Roma Tomatoes

Broiled Brown-Sugar Apples with Bacon_image
Broiled Brown Sugar Apples with Bacon

Swanky Figs_image
Swanky Figs

Tex-Mex Flank Steak Salad_image
Tex Mex Flank Steak Salad

Ham, Gruyère, and Parmesan Sauce for Asparagus_image
Ham, Gruyère, and Parmesan Sauce for Asparagus

Dulce de Leche Fruit Gratin_image
Dulce de Leche Fruit Gratin

Cod Cakes with Ginger and Scallions_image
Cod Cakes with Ginger and Scallions

Curried Cheddar Date Bites_image
Curried Cheddar Date Bites

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar_image
Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Baba Ghanouj_image
Baba Ghanouj

Toasted Gruyère, Golden Onion, and Apple Sandwiches_image
Toasted Gruyère, Golden Onion, and Apple Sandwiches

Shrimp and Onion Kebabs_image
Shrimp and Onion Kebabs

Teriyaki Portobello
Teriyaki Portobello "Burgers" with Napa Cabbage Slaw

Broiled Chicken and Artichokes_image
Broiled Chicken and Artichokes

Author: Paul Grimes

Seared Beef Tenderloin with Thyme_image
Seared Beef Tenderloin with Thyme

Author: John Torode

Ginger Baked Apples_image
Ginger Baked Apples

Maple-Soy-Glazed Salmon_image
Maple Soy Glazed Salmon

Grilled Lamb with Lima Bean Skordalia_image
Grilled Lamb with Lima Bean Skordalia

Broiled Polenta Sticks_image
Broiled Polenta Sticks

Pizza 6: Pan-fried Hawaiian Pizza_image
Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach

Ancho Chili Sauce_image
Ancho Chili Sauce

MISO- GLAZED SALMON_image
MISO GLAZED SALMON

Sauteed Veal with Roasted Peppers and Anchovy Sauce_image
Sauteed Veal with Roasted Peppers and Anchovy Sauce

Chinese Glazed Salmon_image
Chinese Glazed Salmon

Author: Joanna Pruess

Roast Pork Loin with Grapefruit_image
Roast Pork Loin with Grapefruit

Eggplant Rolls Filled with Basil and Cheese_image
Eggplant Rolls Filled with Basil and Cheese

Piquillo Pepper and Sardine Tartines_image
Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Broiled Portobello Topped with Creamy Scrambled Eggs_image
Broiled Portobello Topped with Creamy Scrambled Eggs

Spicy Black-Eyed Pea and Rice Frittata_image
Spicy Black Eyed Pea and Rice Frittata

Harissa Sauce_image
Harissa Sauce

Curried Pea Frittata with Fresh Tomato Chutney_image
Curried Pea Frittata with Fresh Tomato Chutney

Author: Rozanne Gold

Anaheim Chile Salsa Verde_image
Anaheim Chile Salsa Verde

Grilled Lemongrass Beef Skewers_image
Grilled Lemongrass Beef Skewers

BEEF TENDERLOIN STUFFED WITH LOBSTER_image
BEEF TENDERLOIN STUFFED WITH LOBSTER

Broiled Whole Lobster_image
Broiled Whole Lobster

Author: James Beard

Vidalia Onion Confit with Garlic Toasts_image
Vidalia Onion Confit with Garlic Toasts

Big City Salmon with Martini Sauce_image
Big City Salmon with Martini Sauce

Author: Susan Spicer

Mahi-Mahi Skewers with Tapenade and Couscous_image
Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Eggplant Salad_image
Eggplant Salad

Gratineed Gnocchi with Spinach and Ricotta_image
Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Sunday Frittata with Frizzled Leeks_image
Sunday Frittata with Frizzled Leeks

Author: Peter Kaminsky

Gratineed Mustard Creamed Onions_image
Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Ginger Marmalade Chicken Salad_image
Ginger Marmalade Chicken Salad

Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans_image
Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans

Author: Jessica Strand

Fruit Gratin with Calvados and Mascarpone_image
Fruit Gratin with Calvados and Mascarpone

Duck with Olives_image
Duck with Olives

Author: James Beard

Cristina Ferrare's Lemon Dijon Turkey_image
Cristina Ferrare's Lemon Dijon Turkey

Goat Cheese Toasts_image
Goat Cheese Toasts

Marinated Red Peppers with Garlic and Marjoram_image
Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Hoisin-Marinated Pork Chops_image
Hoisin Marinated Pork Chops

Author: Suzanne Tracht

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