Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
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Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
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It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
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