Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.
Author: Geema
The exact recipe from Frances Moore Lappe's "Diet for a Small Planet". Great for a buffet dinner. Prep time does not include cooking the rice or beans.
Author: zeldaz51
Make and share this Brown Rice and Broccoli recipe from Food.com.
Author: ratherbeswimmin
All of these vegetables are considered by some to be "negative calorie." They're supposed to take more calories to digest than actually in the vegetable due to the high fiber content. This soup is made...
Author: romanladee
Found this recipe on Prevention.com and modified it slightly... it's actually very good, healthy and simple! Also looks very nice, because of the beautiful colors.
Author: Mrs. Delishis
The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it. A really easy and forgiving recipe. Easy to do...
Author: Shugar
This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
Author: jenpalombi
Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.
Author: kitchenslave03
This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.
Author: William Uncle Bill
a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home
Author: chia2160
Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.
Author: joshuainboden
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)
Author: Christine in Chicago
This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can be made 3 days in advance or even frozen. The entire...
Author: threeovens
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish...
Author: xtine
A mix that will make a great gift or a pantry favorite. Ever read the additives on a box of this stuff?????
Author: CookbookCarrie
Make and share this Tomato Basil Cucumber Salad With Feta Cheese and Brown Rice recipe from Food.com.
Author: Simply Fresh Cooking
Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. Try this as a unique side dish for fish or chicken,...
Author: A Messy Cook
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Author: RecipeMonster
A quick and nutritious side dish that goes especially well with grilled food. The cooking time is cut down by using a quick-cooking brown rice, but do not use "instant" rice without adjusting the cooking...
Author: threeovens
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh...
Author: Engrossed
I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy. Adapted from Associated Press via the Miami Herald. After more researching, it is posted in the Seattle...
Author: Sharon123
This dish is inspired by a wild rice salad recipe of Martha Stewart's. It is good cold or room temperature, but I prefer it heated up. It is better to make it at least a day before and refrigerate it....
Author: carolinajewel
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Author: zeldaz51
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does...
Author: KarenTheMiltch
This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional...
Author: Mary the Disturbed
Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Author: Dont Touch The Buns
Delicious as a side dish to Mexican fare or as a vegetarian taco filling. Easy, cheap and healthy with tons of flavor. My extremely picky boyfriend not only ate this but actually complimented me on it!...
Author: Suzy_Q
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz can red chili beans in chili gravy" was so I figured...
Author: the80srule
Make and share this Cream of Wild Rice Soup recipe from Food.com.
Author: Nimz_
From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.
Author: Oolala
Make and share this Brown Rice Consomme' recipe from Food.com.
Author: Alan in SW Florida
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan.
Author: Barb 3663
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete...
Author: dlspoison
Author: Mark Bittman
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Author: Galley Wench
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
Author: CookingONTheSide
A cold rice salad that is an excellent companion dish in the summer. It is also a convenient make ahead dish to stream line meal prep for large gatherings. Feel free to play with the herbs used in the...
Author: Mz. Cat
Make and share this Brown Rice and Walnuts recipe from Food.com.
Author: Audrey M
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From...
Author: LonghornMama
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Author: Toby Jermain
Make and share this Lemon & Asparagus Brown Rice Salad recipe from Food.com.
Author: Dancer
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing and healthy sushi. It might take some practice to get the hang of rolling, but it's worth it. Short...
Author: Heather Nauta
This Squash risotto recipe is one of the best dishes in the history of time. Risotto is an Italian dish where rice is cooked in a broth using a specific technique. Cheese is often added towards the end...
Author: Heather Nauta
Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.
Author: theshewolf