These are the richest brownies I've ever had. They are my most requested dessert!
Author: Shannon Scherz
This recipe is adapted from the Omanhene brownie recipe. Omanhene is Ghanaian chocolate so that's where the 'Ghana' comes in. The original recipe uses refined, white sugar - but I replaced that with light...
Author: An4h0ny
Packed with protein, these brownies fill you up better than the real thing and taste just as good. Surprise yourself, and your friends, with a healthy alternative!
Author: Leanne
Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Martha how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free.
Author: Martha Stewart
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Author: Martha Stewart
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
Author: Dawn
This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!
Author: Ljubomir
This year, trick out your treats by serving up a platter of these spooky brownies. In this recipe, intense unsweetened cocoa powder and caramel-y brown sugar give them a sophisticated flavor profile, while...
Author: Martha Stewart
Layered brownie ingredients in a jar, a great Christmas gift! The optional addition of sour cream makes a moist, fudgy brownie. I make these jars every Christmas for co-workers, family, and my students...
Author: JuneT
Pureed black beans replace some of the butter used in brownies. Their earthy flavor and dark color are great matches for chocolate.
Author: Martha Stewart
The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.
Author: Zhora Autumn
We used these brownies with our Mint Parfait, but they can be crumbled as a garnish over any sundae or served warm, topped with a scoop of ice cream.
Author: Martha Stewart
This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down.
Author: Michelle
These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.
Author: PoeticMuse5
This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.
Author: Martha Stewart
A friend of mine was recently diagnosed with liver cancer and her diet became more restrictive. After doing some research, I found that more protein could help so I came up with these so that she could...
Author: raisedoncoffee
Just like their cousin, cake pops/balls, I took this to a whole new level of divine!
Author: WickedCreations
Brownie bites with peanut butter cup centers! Store in airtight containers for 7 to 10 days, if they last that long.
Author: footballmomnva
Moist, chewy brownies are easier than ever with this recipe from "Martha" head chef and kitchen manager Nikki Elkins. Make them in a heart-shape for an easy Valentine's Day dessert.
Author: Martha Stewart
This quintessential chocolaty dessert transports exceptionally well.
Author: Martha Stewart
Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.
Author: Rita
These brownies are no-fail. They always come out chewy and delicious!
Author: Mouse
Mini chocolate coffins embellished with royal-icing flourishes offer a suitably final dessert course for any Halloween feast. Photocopy each of the coffin templates at 100 percent.
Author: Martha Stewart
I was trying to find a dessert that was no-carb and high in protein to fit in my diet so one night I decided to make my own recipe and it turned out delicious and my family even loved them. They don't...
Author: ohioblonde18
This easy recipe uses beer and flakes of sea salt to enhances your favorite chocolate brownies.
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package...
Author: freedom39
Brownies with a chocolate cognac frosting. Definitely for adults.
Author: MACBIRT
This was my favorite treat as a kid, and now my family enjoys it. It's a great dessert for Sunday with the family.
Author: Casey Vermeland Paris
Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
Author: LIZBETH
This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the...
Author: Cookie Starts With C
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Author: Martha Stewart
Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!
Author: NIBLETS
A great blondie recipe using tub margarine and no brown sugar.
Author: CINDY-BEE
Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Author: pastrygoddess31797
Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.
Author: Lockie
The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
Author: nanci
There's nothing like a fudgy brownie with a cold glass of milk.
Author: Belinda
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Author: Liz
Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!
Author: Lori Krol Rothfuss
A decadent brownie from Delish.com for the avid mint and chocolate lover.
Twenty years ago my mom tried this recipe when she didn't have time to make brownies from scratch. I've carried on the tradition!
Author: Robin J.