Tepache is a super refreshing, slightly fermented drink made from pineapple peels and brown sugar. Make your own at home with this simple recipe.
Author: Robin Grose
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
Author: Bon Appétit Test Kitchen
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season....
Author: Norman Van Aken
What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! -Anndrea Bailey, Huntington Beach, California
Author: Taste of Home
Author: Marcy Goldman
With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. -Gail Buss, Beverly Hills, Florida
Author: Taste of Home
Of all the recipe Mom used to make, this was one of her best. When I make it, I'm reminded of home.-Lori Hiscock, Kalamazoo, Michigan
Author: Taste of Home
These Swedish morning buns, also known as *Kardemummabullar*, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.
Author: Martha Collison
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. -Taste...
Author: Taste of Home
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her...
Author: Taste of Home
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. -Carolyn...
Author: Taste of Home
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light...
Author: Taste of Home
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Author: Anna Stockwell
Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks...
Author: kiwidutch
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and some pita bread, and dinner is on the table with little fuss and no extra...
Author: Taste of Home
It's fun to cook something new for family and friends-especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds!
Author: Taste of Home
Mary Berry's Quiche Lorraine, the classic French recipe made easily with a few simple ingredients. The pastry is made from scratch with just butter and flour, and the filling is rich and hearty. The...
Author: Daniela Apostol
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser....
Author: Taste of Home
"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.
Author: Taste of Home
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips
A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. -Myrna Koldenhoven, Sanborn, Iowa
Author: Taste of Home
A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! -Erin Clarke, WellPlated.com
Author: Taste of Home
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Author: Taste of Home
"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now when my grandkids come to visit, they request 'Grandma's...
Author: Taste of Home
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can...
Author: Taste of Home
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,"...
Author: Taste of Home
Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! -Kathy Armstrong, Post Falls, Idaho
Author: Taste of Home
Author: Maggie Ruggiero
Author: Melissa Roberts
This delicious recipe for restaurant-style chicken egg rolls uses red bell pepper and an oyster sauce gravy.
Author: Rhonda Parkinson
After clipping granola recipes for years, Jonie Daigle in Greensburg, Pennsylvania chose her favorite ingredients from each one, added a few of her own and came up with this tasty version she calls "the...
Author: Taste of Home
I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover taco meat or chopped ham instead of bacon.-Michelle...
Author: Taste of Home
My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt and honey on top. -Katherine Wollgast, Florissant, Missouri
Author: Taste of Home
Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.
Author: Rhoda Boone
Author: Debbie Fleming
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
Author: Taste of Home
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Author: Rhoda Boone
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home.
Author: Cynthia Nelson
I'd always had trouble making omelets until a friend gave me this recipe. It's so simple and versatile. You can use a variety of meats, veggies and cheeses.- Christa Lee, Newton, Kansas
Author: Taste of Home
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. We've changed the recipe a bit since then, but it still...
Author: Taste of Home
This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on the table, and that's a bonus. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida
Author: Taste of Home
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation...
Author: Taste of Home