Easy recipe to prepare a homemade baked Spanish tortilla with ham. This baked tortilla style omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).
Author: Layla Pujol
To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception...
Author: Taste of Home
This banana baked oatmeal is the ideal brunch recipe! It's full of good-for-you ingredients and so delicious, everyone will want seconds.
Author: Sonja Overhiser
Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.-Anita Foster, Fairmount, Georgia
Author: Taste of Home
Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast, lunch or dinner. -Rosetta Miller, Middlebury, Indiana
Author: Taste of Home
We lightened up biscuits and gravy to curb our guilt for eating them the day after having pancakes. Here's a terrific homemade recipe for brunch guests. -Ian Cliffe, Milwaukee, Wisconsin
Author: Taste of Home
With its mushrooms, zucchini and tomato sauce, this hearty omelet isn't just for breakfast. Your family will savor it as a change-of-pace lunch or dinner. And you can alter the ingredients to include whatever...
Author: Taste of Home
Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.
A delicious breakfast or brunch that is super simple to throw together.
Encebollado de pescado is an Ecuadorian fish soup made with fresh tuna, yuca or cassava, tomato, onions, cilantro, cumin, hot pepper and topped with pickled red onions.
Author: Layla Pujol
Southwest crock pot breakfast is a delicious make-ahead recipe made with chilies and sausage to spice up a fabulous egg casserole.
Author: Linda Larsen
These lemon muffins are absolutely delicious, with sour cream giving them a wonderful texture and lemon zest and syrup for a burst of lemon flavor.
Author: Diana Rattray
Easy Quiche with sausage, spinach (or kale), mushrooms and Cheese. The perfect dish for Sunday Brunch. Also, quiche makes great leftovers for a quick weekday breakfast
Author: Belly Laugh Living
Author: Jeremiah Bacon
This Kolaches recipe produces soft and light pastries filled with sweet cream cheese or fruit filling topped with a tasty cinnamon strudel. Kolaches are easy to make and the perfect breakfast treat!
Author: Chef Kathy McDaniel
You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer...
Author: Taste of Home
Author: Rose Levy Beranbaum
"I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a rich homey flavor." Rochelle Felsburg - Fredericksburg, Virginia
Author: Taste of Home
This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbles bacon. Or use different vegetables and cheese to suit your family's tastes.
Author: Taste of Home
Made with the juice and zest, these Moist Orange Zucchini Muffins have hints of spice to take their flavor to another level. Perfect for breakfast
Author: Tiffany bendayan
Make the most delicious English muffins and use this easy Homemade English Muffins Recipe to help you do so. You won't regret it! They're gorgeous toasted and served with butter which melts and...
Author: Julia
An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.-Sandra Lackie, Creemore, Ontario
Author: Taste of Home
Weekends are hectic in my house and we rarely find time to have breakfast together. When I make this special French toast on a Saturday morning, my boys are more than happy to help in the kitchen and eat...
Author: Taste of Home
Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings,...
Author: Taste of Home
Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. "My family particularly likes the blueberry banana variation," she says.
Author: Taste of Home
These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. -Aris Gonzalez, Deltona, Florida
Author: Taste of Home
Author: Erin McKenna
This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular...
Author: Taste of Home
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
If you love orzo recipes, especially orzo pasta salads, then this Mediterranean orzo with shrimp will be great for your next summer lunch recipe, or to go along with your barbecue recipes.
This Sugar Free Lemon Mousse Pie is the perfect, light and decadent dessert. With a delicious nutty crust and a light and airy mousse center, this pie will be a huge crowd pleaser!
Author: Lauren Kelly
Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while orange bell peppers add sunshiny sweetness and crunch. You can use red or green peppers if...
Author: Taste of Home
With all of the delicious flavors from the peppers, onions, BACON, garlic, and potatoes, start your breakfast out right with our favorite Instant Pot Hash.
Author: Steph
Author: Jasper Soffer
Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch. -Patricia Millmann, Wauwatosa,...
Author: Taste of Home
Chopped and served with fresh greens, this a pretty salad to serve to guests, and it's very tasty from simple prep and equally simple ingredients.
Author: Myrna Turek
I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. -Amy McDonough, Carlton, Oregon
Author: Taste of Home
Author: Jessica Koslow
This is only a 1 point salad. You don't need to add any dressing to this because of the flavors of the fruit. You can add a nice light vinegrate.
Author: Audrey M