"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."
Author: Taste of Home
Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!
Author: Alyssa Rivers
My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with...
Author: Taste of Home
This tasty breakfast or snack combo packs a healthy punch of vitamin E, and flaxseed offers omega-3 fatty acids. Nina Wiseman - Batavia, OH
Author: Taste of Home
Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast. Check out more substitutions to get them even healthier.
Author: Leah Maroney
There is no need to flip pancake after pancake-use your Instant Pot makes a giant, fluffy, and mess-free breakfast for large crowds.
Author: Leah Maroney
Mix up an herb-kissed orange shandy for a refreshing summer beer drink. This easy recipe features a delicious homemade basil-rosemary orangeade.
Author: Colleen Graham
Nut free granola is a safe and tasty recipe for anyone with a nut allergy. It may be hard to come by in the store, but it's easy to make at home! This no nut granola recipe is full of flavor, crunch...
Author: The Worktop
I've been making this appetizer for years, and it's always the first to go. Even the sceptical ones end up loving it! I've used jars as measurements as it depends on your tastes. I love tons of pesto sauce,...
Author: Snewtie
This enchilada-style dish for breakfast can be made ahead.-Lois Jacobsen, Dallas, Wisconsin
Author: Taste of Home
Whip up this delicious vegan ambrosia made with fruit, coconut, and pineapple. Tofu is substituted for yogurt in this recipe.
Author: Jolinda Hackett
Healthy vegan green smoothie that's a perfect plant-based breakfast for feeling energized. Great for weight loss, reducing inflammation and an easy meal/snack.
Author: Danielle Brown
Mushroom and Sausage Mini Breakfast Quiches - these mini breakfast quiches are as delicious as they are adorable.
Author: Joanna Cismaru
Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. And they're topped with chocolate sauce, just like the real thing!
Author: Leah Maroney
Whip up this easy butter pecan syrup recipe and pour it on top of waffles and pancakes for a simple way to spice up breakfast or brunch.
Author: Carroll Pellegrinelli
These s'mores doughnuts will be an instant hit! The doughnuts are filled with marshmallow and topped with chocolate glaze and graham cracker crumbs.
Author: Diana Rattray
Author: Sarma Melngailis
An overnight sourdough culture is baked into a rustic loaf of bread made with white and whole wheat flours.
Author: Jennifer McGavin
Cucumber Cream Cheese Spread is perfect for bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese.
Author: Brandie @ The Country Cook
A scrumptious recipe from our local newspaper. Don't overcook the eggs: Yolks with some "give" make a much lighter stuffing
Author: NannyMarvel
Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able to prepare it the night before makes handling hectic...
Author: Taste of Home
Author: Marion Cunningham
A healthier gluten free, sugar free version of her original breakfast bars.
Author: Martha McKinnon | Simple Nourished Living
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
"We love Mexican food and combined several recipes to come up with this one. It's often our breakfast on Saturdays, when we can enjoy more time around the table, and our kids look forward to getting up...
Author: Taste of Home
Drunken monkey banana rum jam features sugared bananas, a splash of rum, and a dash of lemon for a jam that is so good, it makes anything you put it on taste just like dessert. Your toast, pancakes and...
Author: Meaghan @ 4 Sons R Us
Sticky and soft with a vibrant orange flavour, these orange rolls are the best you'll find. Simple to make, these are the zesty sister to a cinnamon roll.
Author: Marie Roffey
Aloo paratha is a spicy, flavorful potato stuffed flatbread, great for breakfast and lunches.
Author: Usha Rao
Planning a special Valentine's Day or anniversary dinner? I cut this in half (just for 2) & it is divine! Use fat plump winter oysters (large to me easily fits in the cup of the palm of my hand, LOL) and...
Author: Busters friend
The BEST Waffle recipe! Delicious, light and fluffy waffles with a golden, crispy edges are sure to cause waffle lovers to rejoice! These tasty waffles can be on your table in under 20 minutes! Makes 5...
Author: Trish - Mom On Timeout
Mock apple crisp is a delicious, vintage recipe that uses zucchini to create all the flavors of apple pie filling. This yummy dessert makes perfect use of the abundance of summer squash.
Author: Meaghan @ 4 Sons R Us
This is an easy, tender, delicious bear roast that you can cook over night in a crock pot or in your Dutch Oven at the campsite.
Author: Matt Wallace
When I was a youngster, pine nuts helped me earn a Boy Scout Cooking Merit Badge. I decided on pancakes for my project. The wild combination I put together was good then and still is today.-Ed Horkey,...
Author: Taste of Home
Easy recipe for the best Cream Cheese Icing for Cinnamon Rolls that is creamy, smooth and the perfect complement to rolls.
Author: Julie Blanner
This easy pumpkin bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes!
Author: Blair Lonergan
Make and share this Cottage Cheese and Olive Dip recipe from Food.com.
Author: Mercy
This is my favorite way to use up leftover spaghetti. In fact, I usually make extra just so I can make a pancake! It makes a quick and portable breakfast. My recipe is an adaptation from the one in The...
Author: Alison Roman
Loaded with fantastic flavors, Susan's colorful, savory egg dish is perfect for hungry appetites. -Susan Zientara, Decatur, Illinois
Author: Taste of Home