Caterer Carrie Sherrill of Forestville, Wisconsin relates, "This dressed-up French toast always gets rave reviews!"
Author: Taste of Home
These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.-Carolyn Sykora, Bloomer, Wisconsin
Author: Taste of Home
Something different for breakfast that takes minutes to prepare! Note: the recipe assumes the pasta sauce and cheese have salt in them. If not, just sprinkle a pinch of salt over the pasta sauce before...
Author: Nagi | RecipeTin Eats
Scrambled eggs with cream cheese is so good (and easy to make)! A quick and filling weekday breakfast recipe. Cream cheese eggs is low carb and keto too.
Author: The Worktop
Pain aux raisin warm from the oven is a delight of French patisserie. Make your own with this easy-to-follow recipe. You will be so glad you did.
Author: Rebecca Franklin
Heart-shaped puff pastries are made with just four ingredients and are a deliciously sweet treat served as a dessert or a brunch pastry.
Author: Linda Larsen
Savory mini quiches are the perfect bite of deliciousness! Bake these yummy little quiches for your next party or get-together.
Author: Diana Rattray
Delicious, hearty, and simple to make, this 30-minute baked huevos rancheros recipe is the perfect one-skillet breakfast meal for two.
Author: Colleen Milne
If you're looking for a super easy and healthy breakfast recipe, our berry yogurt parfaits will fit the bill perfectly. They come together in a snap. Plus you can assemble them ahead in small mason...
Author: Heavenly Home Cooking
Author: Mary Corpening Barber
A dairy-free recipe for traditional Rosh Hashanah Honey Cake, also known as Lekach, spiced with cinnamon, ginger, cardamom, nutmeg, and vanilla.
Author: Miri Rotkovitz
A few years ago, I worked in the kitchen at Delaware's first oncology camp for kids. I ended up making a variety of breakfast casseroles that week, and this is the one the campers loved most. We even used...
Author: Taste of Home
Author: Suzanne Tracht
This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure-cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh,...
Author: Taste of Home
Quick and easy way to use fresh summer veggies. Makes a lovely mix of colors. You can substitute or add, but I would not skip the tomatoes. Great for leftovers. Modified from a recipe in Fine Cooking
Author: colonnesej
I love making a batch of these easy breakfast Broccoli and Cheese Egg Muffins for meal prep. Perfect to make ahead for easy breakfast on the go.
Author: Gina
Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Sonia Daily needs only four ingredients for this handheld standby. "The quick and easy sandwiches also make great lunches," notes the Warren, Michigan cook. "My husband likes it when I add a slice of ham...
Author: Taste of Home
Low in fat, brimming with berries, and topped with granola, this lighter healthier mixed berry whole wheat coffee cake is a perfect not-too-sweet morning baked treat.
Author: Martha McKinnon | Simple Nourished Living
Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner.
Author: The Worktop
I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice....
Author: Sherrybeth
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits....
Author: Taste of Home
Slow cooker mandarin orange chicken is an incredible and easy dish. Tender chicken pieces and green beans cooked together in a sauce that is just the right balance of savory and sweet.
Author: The Lazy slow cooker
A combination of smoked ham and mushrooms on top of an Italian tomato sauce and mozzarella cheese makes for a tasty succulent pizza the whole family will love.
Author: GeeDee
Air fryer mac and cheese balls are crispy and creamy and lower in fat than the deep-fried version.
Author: Leah Maroney
Author: Great Grub, Delicious Treats
Banana buttermilk muffins are an easy way to turn your ripe bananas into something delicious. Thanks to the combination of buttermilk and almond flour these muffins are super light and fluffy.
Author: Monika Dabrowski
Fluffy whole-grain buttermilk pancakes are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat...
Author: Heather @ thecookstreat.com
This bannock bread recipe is quick to make. Hearty and delicious, it is also ideal for breakfast and dessert when a not-too-sweet dessert is desired.
Author: Terri Wuerthner
Author: Bon Appétit Test Kitchen
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your...
Author: Taste of Home
Thick, light and fluffy orange rolls covered in cream are topped with an orange glaze for a truly memorable treat!
Author: Julie Blanner
Make a memorable morning or late-night meal with this special dish. Cool and creamy avocado tames the jalapeno perfectly. Laura Denney - Redondo Beach, CA
Author: Taste of Home
This is a decadent way to serve eggs for a special brunch or late supper. Can be cooked in egg coddlers or small ramekins. Any type of pate can be used for the foie gras.
Author: KelBel
Savory and filling Spicy Bacon and Eggs Breakfast Burritos are stuffed with roasted hatch chilies, Mexican cheese, eggs, and bacon. Assemble and wrap them in no time for a satisfying breakfast you...
Author: Lena Gladstone
Steak, cheddar, arugula, and horseradish mayo are topped on delicious ciabatta bread for a tasty sandwich.
Author: Leah Maroney
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
The key to this flaky galette crust is to move fast! Rolling and folding the dough before the butter has a chance to warm up creates distinct layers of butter and dough that will steam apart during baking,...
Author: Sohla El-Waylly