Like Grandma Matthews made on the farm. In Honor of my older brother's "Genes party" Born 1932, passed April 4, 2018.
Author: MadCity Dale
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. -Josie Shapiro, San Francisco, California
Author: Taste of Home
"This recipe earned a permanent spot in my tried-and-true collection after one bite! Guests can't resist it." -Rebecca Novakovich, Dallas, Texas
Author: Taste of Home
This is a tropical take on the traditional sangria, with the addition of pineapple and coconut rum. A summertime drink perfect for any party.
Author: Stacy Slinkard
These mini sausage and cheese frittatas are super easy to fix and bake. The mini frittatas are baked in standard muffin cups.
Author: Diana Rattray
Make and share this Creamy Shrimp and Dill Puffs recipe from Food.com.
Author: cookiedog
Author: Flo Braker
Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness.
Author: Tiz4tggr
My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it's a whole lot quicker to make. -Sarah Ozimek, Oconomowoc, Wisconsin
Author: Taste of Home
This recipe for macrobiotic millet and vegetable soup hits the spot on a cool day and can be a one-pot meal with plenty of room for variation.
Author: Jen Hoy
We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It's also a good opportunity to add any leftover veggies...
Author: Taste of Home
Author: Elizabeth McKeon
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can...
Author: Taste of Home
Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both...
Author: Taste of Home
Author: Scott Peacock
This is a great recipe for a holiday breakfast or a brunch. Make sure you drain the sausage well so the casserole isn't greasy! If you'd like you can add some chopped green onions, mushrooms or bell peppers...
Author: breezermom
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour cream. I also like to serve it with mixed greens tossed in olive oil and...
Author: Taste of Home
Author: Amber Levinson
My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for...
Author: Taste of Home
Author: Andrew Carmellini
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.-Kelly Silvers, Edmond, Oklahoma
Author: Taste of Home
Author: Kimberley Hasselbrink
This low sodium pancakes recipe is light and fluffy, simple and delicious! A healthy salt free weekend breakfast or brunch is calling! A healthy buttermilk recipe that is simple to make and quick to cook,...
Author: Kelly, LowSoRecipes.com
A hearty and delicious recipe for baked oatmeal with lots of fruit and cinnamon.
Author: Martha | Simple Nourished Living
For a slightly less sweet French toast with a bit of tang, try using sourdough bread. It's a great way to use up the rest of a loaf.
Author: Morgan Baker
Warm from the iron, these fun-to-eat waffles can be dressed up in their 'sundae' best, says Nanette Ehrsam, Wichita Falls, Texas.
Author: Taste of Home
Author: Melissa Roberts
When life gives you lemons, make gluten-free breakfast pastries! These sweet and zesty lemon poppyseed pop tarts deliver melt-in-your mouth deliciousness to brighten any brunch.
Author: Selina Russell
We've found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.
Alton Brown's pancakes are so reliably good that they're my go to pancakes again and again.
Author: Heather
Author: Duff Goldman
These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got the recipe from a box of potato chips in the 70's....
Author: Viclynn
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect...
Author: Lena Gladstone
This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer.
Author: Gina
Ideal for a quick snack or sdanwich filler, this Chickpea Tuna recipe only takes 5 minutes to make.
Author: Jase Q