Author: Dianne Rossmando
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer of coconut milk caramel. It provides a sweet-and-salty,...
Author: Bill Clark
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Ludo Lefebvre
Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.
Author: Joan Nathan
Author: Maggie Ruggiero
Author: Maria Helm Sinskey
Author: Gabrielle Hamilton
Author: Zilly Rosen
Author: Paul Grimes
Author: Andrea Albin
Author: Steven Raichlen
Author: Kenny Shopsin
Author: Paul Grimes
Author: Joan Nathan
Author: Emily Luchetti
Author: Bon Appétit Test Kitchen
Author: Carol Robertson
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Author: Chris Morocco
Author: Alison Roman
Author: Lori Longbotham
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It's quick to make and can...
Author: Kat Boytsova
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
Author: Ruth Cousineau
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Author: Andy Baraghani
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Author: Peter Reinhart
Author: Maggie Ruggiero
Homemade gifts-especially the edible kind-are always appreciated around the holidays, but let's face it, they can also be a lot of work to make and package. This year, treat everyone to a scratch-made...
Author: Paige Grandjean
Author: Abigail Johnson Dodge
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Author: Chris Morocco
Author: Lori Longbotham
Author: Maria Helm Sinskey
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Author: Andrew Knowlton
Author: Rachel Allen