I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.
Author: Linda Smith
A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.
Author: MARBALET
Guinness® celebrated 250 years (1759 - 2009) in Ireland today. The place where I work has made a special Guinness menu for the day. I am a pastry chef, so I decided to make a Guinness® cheesecake.
Author: ecook
Not overly sweet, just sweet enough, this is the perfect coffee cake! It's a simple, old-fashioned recipe. What makes this so special is the mixture of spices. The cinnamon is the most noticeable, but...
Author: Marcia McCance
Aunt Minnie Lee was my Grandfather's baby sister. She could quilt, bake, garden and do most everything a genteel Southern Belle was supposed to be accomplished in doing. I remember her at 96, dressed in...
Author: Debbie Thurmond @debbiethurmond
How to make Bruno's Chocolate Cake with Chocolate Cream
Author: linda mcdougal @lilacmemaw
This no-bake icebox cake is sure to be the standout of any warm-weather affair. Make it in a glass trifle dish and scoop out helpings, or prepare it in a large cake pan and serve by the slice. No matter...
Author: Southern Living Editors
This Apple Spice Poke Cake combines warm spices, sweet apples and rich caramel to create your new favorite fall flavor dessert. And you won't believe how crazy easy it is to make!
Author: All She Cooks
This cake is so moist and easy since it mixes up in one bowl.
Author: Cindy Conway
My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon and lots of vanilla, the icing is so good - definitely...
Author: Darla Hill @ladyhill
Chocolate and peanut butter are the flavors marbled together in this marble cake recipe.
Author: Jan Taylor
A dear friend shared this delightful dessert. It is by far my special dessert that I treasure.
Author: Kelly Hagan
Delight your family and friends with this stunning chocolate raspberry Swiss roll cake. Chocolate sponge, luscious chocolate ganache, and dark chocolate tears on top make this chocolate raspberry dessert...
Author: Irina
My German friend Hilda mother's recipe. a very old one. I have enjoyed this at her home, many times. It is a keeper. Don't shy away,I am sure you will enjoy it ,and want a second helping!
Author: Nancy J. Patrykus @Finnjin
Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for...
Author: Teri Dunaway @typistma
This may have been posted before, but a friend gave me this version from an old cookbook. It's a little involved but well worth the effort.
Author: Diane Audette @archangel888
This is a very moist cake! If we close our eyes while eating it, the aroma almost makes us feel as though we're eating fresh strawberries. There's no better endorsement than that!
Author: Wanda Harrison @saguache
I found this recipe online and changed it to my liking. The original recipe was Pumpkin,I'm not a fan of pumpkin,so I changed it to sweet potato.The original recipe added walnuts in the crust,I don't care...
Author: L D @windella
This is a fast and easy cake for banana and peanut butter lovers. Using a canned frosting and boxed cake mix will make this a great Semi-homemade dessert.
Author: JANE LOUISE
This easy apricot cake, upside-down style, is probably the best apricot cake you could make. Definitely, my favorite apricot recipes ever!
Author: Adina
Article from Womans Day Magazine. April/3/1984 For several years,guests at Babens kaffeeklatsches urged her to submit this moist and crunchy cake to Silver Spoon. But she was reluctant to let out the ancestral...
Author: Nancy J. Patrykus @Finnjin
I made this a few days ago and it is so delicious! I found it in a Coastal Living magazine.
Author: Patrice Manning
Bananas? Rum? Yum! another BH&G recipe, great for the holidays.
Author: ali Bresnahan @alibee
Impress your guests with this easy citrus cake! It's an orange upside cake using 3 different oranges for 3 different colors!
Author: Katherine | Love In My Oven
This is one of the best cakes I have ever had! It was so good in fact, that I had to get it out of the house so I would not eat it all! I did, however, add ½ cup more pecans so that I would have some...
Author: Dawn Hammond
Many Moravians--a Germanic people from a region in what for most of the twentieth century has been known as Czechoslovakia--settled in Ohio, southern Wisconsin, Minnesota, and Illinois in the last century....
Author: Adrianne DuVall Siddon
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Author: Bryson Hatfield
everyone has tried this recipe an yet it wasn't that good until now, I vamped it. making it a molten cake 2 minutes to put together 3 to cook, 5 minutes in all. seconds to eat....forever on those hips....
Author: Stormy Stewart @karlyn255
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Author: ANNE WHITCOMBE
Pear Maple Upside Down Cake is a wonderful fall treat. Luscious fall pears and sweet maple syrup are the perfect combination to top this sweet cake with a hint of spice.
Author: Jessie D.
These Carrot Cake Pancakes might become a new morning mainstay in your kitchen for special occasions.
Author: Micah A Leal
I went to a birthday party, and the child's mother made this cake! All of the children, and adults, LOVED it! It was like Mount St Helens erupting orange lava and smoke! I asked for the recipe, and was...
Author: Vicki Lyn
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Author: sal
A rich pound cake made with confectioners' sugar. Tastes best without frosting!
Author: Christine
When apple season comes in I usually go to the orchard and get lots of apples to make delicious apple recipes. This one I especially enjoy. It consist of fresh apples, chopped nuts and a divine caramel...
Author: Betty Graves
This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with...
Author: Mikekey *
Going to let the first recipe I post be one of my grandmas! She's why I enjoy cooking so much. I remember always looking forward to going to her house because we'd always end up in the kitchen together....
Author: Krissy Crites
I had this cake for the first time at my sister in law's house in Oklahoma City. It has been a crowd pleaser ever since.Thanks Kyla!
Author: shari wood
This is an old cake recipe from the 1960's. The blueberries are so good paired with a lemon flavor zing! Its hard to stop at just one slice of this cake. I get asked to bring it to church dinners all the...
Author: Kathie Carr
This recipe uses cake mix, pudding mix, orange juice, and vodka to make a fun, light cake with a kick.
Author: HALIBEL
OH YUM! I already love Tres Leches (3 milk) Cake, but to add coffee & caramel.....OMG!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This chocolate simple syrup is made using just 3 ingredients, and is amazing on cakes, in drinks, or even with coffee!!
Author: Chelsey White
This is one of the moistest cakes we've ever had! (We attribute that to the addition of the buttermilk... along with the TLC that goes into the prep.) It almost has a creamy texture reminding us of a firm...
Author: JANE LOUISE
It's definitely worth all the trouble. You'll be glad you did this!
Author: Kathy Sandoz
This raspberry and coconut cake recipe is made with fluffy coconut cake layers, real raspberry frosting and a tart raspberry filling!
Author: Chelsey White
This is my favorite pound cake , its very moist and delicious. It has Coconut Rum in it but the alcohol cooks out of it and there isn't enough in the icing to taste the alcohol but it leaves a excellent...
Author: Karla Everett