These Thin Crispy Chocolate Chip cookies with crispy edges and bottoms are the ultimate chocolate chip cookie connoisseur's delight. Enjoy them straight up, with a tall glass of milk, or better yet dunked...
Author: Beth Pierce
These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.
Author: brenda williams
I got this recipe when going to Bible school at Goodwill Baptist Church. We incorporated this recipe into our craft project. It is one of the first recipes that I ever followed. It is still a favorite,...
Author: Joyce Lowery
A different way of making biscotti -- in the form of rolled cookies.
Author: JJOHN32
Vanilla pudding in my chocolate chip cookies?! Heavens, they're good. The vanilla pudding adds a nice flavor to the chocolate chip cookie that you can't exactly put your finger on. This is a very easy...
Author: Nikki Lawrence
They taste so yummy!! A cold glass of milk is a requirement when eating these cookies!! LOL.
Author: Z Z
These will freeze very well up to several months baked or unbaked.
Author: Stephanie
These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter.
Author: Joyce Newhard
(the best part of the walnut?) throw a few of these little cuties in with a gift basket or just on a plate for variety.
Author: ali Bresnahan
These are a coconut rolled and chilled, sliced cookie, But these are "oh so good", and look so nice on any cookie tray. I use the Coconut Flavoring and they are so flavorful. Hint; I also glaze the tops...
Author: FREDA GABLE @cookin4me
This recipe was passed down from my great grandmother. She made these during the depression. They are called unbelievable, because they do not require flour.My mother taught me to make them at an early...
Author: Kathy Schroeder
These are great with coffee or tea, or just as a snack. This recipe is well over 150 years old!
Author: Tina Dickerson
This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according...
Author: Mrs.Humphreed
I found this on another website and thought I would share it...What a great treat for Thanksgiving
Author: Nancy Potter
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Author: Carla
I Have a box full of recipe clipping that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes dated Dec. 1950 You can make alot of different cookie...
Author: Karla Everett
I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.
Author: Nancy Reeves
You can freeze the unbaked cookies on a baking sheet til solid, then transfer them to an airtight container. Return to the freezer for up to a month. Great to have on hand for unexpected guests.Source:...
Author: Lynnda Cloutier
I can't wait to try these. They looks so moist. Just knowing coconut is in it, it's got to be good! [Photographs and original illustrations: Cakespy]
Author: Cassie *
It seems we've all been in the position of "between paychecks" and the children tell you (usually around 10pm) that they need something for the morning school bake sale. At least, this happens to me all...
Author: Monica Marolt
Don't you hate it when you are making your hubby's favourite cookies and you don't have enough oatmeal? Isn't it great when you improvise and use something else,and tah-dah you come up with a new recipe,...
Author: sue jensrud~king
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these...
Author: Ruth Ann Vokac
Author: Terri
Loaded Nutella Peanut Butter Cookies are jam-packed with so many great flavors. What a delicious indulgence!
Author: Jennifer McHenry
Lofthouse Cut Out Cookies are soft and fluffy and frosted - all the things a holiday cookie should be! Note that 30 mins of refrigeration is added to the prep time.
Author: Heather Tullos
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Author: justine
Did you know: trail mix has been eaten by Native Americans for thousands of years? It originally included buffalo meat but the more familiar combination of nuts, raisins and chocolate most trail mixes...
Author: Amy H.
This recipe has been handed down at least 4 generations that I know of. It is made often because the ingredients are almost always on hand.
Author: Judy Kaye
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Author: KRISTEN HATHAWAY
Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk.
Author: Jean
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Author: Marco
Mama Katie is my youngest sister's Godmother. At least two nights a week we had dinner at Her and Mama Hester's(her daughter-in-law)house. My siblings and I begged her to make tea cakes for us. Noone to...
Author: Dorothy Rose
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
Author: Leigh Anne