Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Author: Jennifer Cheng
Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.
Author: Mary Beth Davis
You can add macadamia nuts or any other nuts for that matter. Delicious!!
Author: Berit Locatelli
When you don't have time to make a gingerbread house, try these delicious gingerbread biscotti. You'll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti...
Author: Chef John
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.
Author: PammieK
Bar cookie consisting of three layers separated by jam filling and coated with chocolate.
Author: Elaine
This recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my...
Author: Gitano
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Author: cicada77
This was my grandfather's favorite, and has become a family tradition. Enjoy.
Author: TSTEWARD
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy...
Author: Bluetiger
These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Author: ASTEINOUR
If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.
Author: SHANNON WOOD
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Author: Patricia Wells
Author: Nancy Baggett
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Author: bakergirl
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.
Author: Stephanie Schneidewind
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Author: Linda Chaffee
Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's...
Author: JUDYCAROL3
You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the...
Author: Mary B. Smith
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Author: Sandy
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Author: Joanne Reaney
Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.
Author: TITANIA
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Author: Colby N Allen
Author: Melissa Roberts-Matar
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Author: mrsdrwilliams
I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor....
Author: Ben
The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.
Author: Linda
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Author: Christina Pierson
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable...
Author: TIGGER68
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Author: TI2GR
Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
Author: alison12
Author: Renee Werbin
Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.
Author: Bren
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Author: leslie
Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container.
Author: SusieQ88
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Author: JennyJen2009
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
Author: Carol
Brownies topped with chocolate mousse and whipped cream. The height of decadence! Garnish with chocolate covered espresso beans if available.
Author: Rosina
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Author: Stephanie T.
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Author: joek
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread...
Author: CAMELLIA JEFFERY
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated...
Author: Becky Pittman
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Author: Lois
Lime and coconut combine with white chocolate for a unique cookie experience.
Author: jowolf2