This is my own take on peanut butter blossoms, a favorite cookie... I played with this recipe for a while and think I have mastered it. The key to my cookies is all-natural peanut butter, it really makes...
Author: thegoodcooker
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Lemonade concentrate makes these simple cookies a tart treat!
Author: Kathleen Dickerson
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Author: Christina Pierson
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough.
Author: Rosina
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Author: Jennifer Cheng
Author: Cliff Trubowitz
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Author: Patricia Wells
A yummy dessert twist on pizza--a crowd pleaser!
Author: LEGGYMOMMA64
Author: Renee Werbin
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable...
Author: TIGGER68
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy...
Author: Bluetiger
This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie
Author: CHRISTINAMARIERICE
Use your favorite yellow (or white) cake mix for these cookies.
Author: Suzanne Stull
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Author: joek
Author: Damon Lee Fowler
A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.
Author: CAROL GUTT
These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!
Author: eunice
These vegan chocolate chip cookies are moist and delicious. You will love this recipe!
Author: Fangs09
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Author: Beth
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
Author: Holly8358
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Author: Kim Chin
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make...
Author: SHORECOOK
Author: Tracey Seaman
Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
Author: alison12
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor....
Author: LibrarianLaura
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread...
Author: CAMELLIA JEFFERY
Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.
Author: Mary Beth Davis
Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!
Author: Gayle Marie Larson
Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday...
Author: Becca Crumrine
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.
Author: Jeri Mortinson
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Author: JennyJen2009
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Author: Lois
My grandmother gave me this recipe, which was always a favorite of mine as a child.
Author: SONYA FAUVER
These yummy brownies can be made vegan, just use margarine in place of butter.
Author: Bridget Brooke-meer
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and running out the door, I was pleasantly surprised...
Author: Razia M.
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Author: KEREN M.
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.
Author: SUGARPLUMSCOOKIES
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Author: MYRAMANI
This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded...
Author: WestCoastMom
I found an original recipe and adapted it to my taste. I love the fluffiness of this cookie. It's soft, not hard, and crunchy. I get so many compliments on this recipe!
Author: Jessica Smith
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.
Author: JRICE