Chewy, orangey, full of flavor..these are a terrific cookie to make anytime of year!
Author: Bryson Hatfield
When you have left over cereal these are great and no heating the oven.
Author: Rhonda Wheeler
Went to Hershey, PA (just got back home Wednesday night)...anyway, while we were visiting my son's 'lil fam my Daughter in Law made these and I helped!!! They were sooooo good. She is a wonderful cook....
Author: Straws Kitchen(*o *) @CinCooks
This is an addictive treat of melted chocolate with marshmallows, raisins, dried cranberries, and matzo farfel (small broken pieces of matzo). To make it during the year, substitute pretzel sticks or chow...
Author: Chef4Six
I have made these for about ten years now and decided to make a batch for my party next Sunday when my neighbor came in and said she saw these in a Taste Of Home book not too long ago. She went back home...
Author: Norma DeRemer
This is an adopted "Brown Sugar Cookie" recipe I found here on JAP. I felt like it really didn't qualify as just a brown sugar cookie since it had raisins, orange rind, nuts, cinnamon and cloves in it....
Author: Diane Atherton @DeeDee2011
Author: Mindy Segal
One of my childhood favorites. Ice them for an even greater treat! Found this recipe on Southern Plate. It is exactly like the ones I had growing up. Only difference is we iced them. Make sure you make...
Author: Annette W.
These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar....
Author: Shy Strawberry
I got this recipe from my ex mother-in-law in the late 6O's.
Author: Ingrid
A cookie tree is a great centerpiece for your Christmas table. You can use my recipe or your favorite cut-out cookie recipe. All you need are star-shaped cookie cutters in different sizes.
Author: Loló
This recipe is from a long time friend.She would make them for us at Christmas. Crispy cookies are among my favorites and these are just that! They are easy to make and best when completely cooled. These...
Author: Ka Garrett
This is from "Pillsbury Bake-off". I made these last several years for cookie swap & Christmas platter. Very light shortbread type cookie with your choice of preserves.
Author: Lynn Garrett
This is one of those "I-Can't-Believe-It" Recipes. No one EVER knows how they are made. They really are good and everyone likes them. The recipe makes a zillion and freeze beautifully.
Author: Juanita
What would Christmas be without the smells of ginger, nutmeg, cinniamon, cardimon, yeast, molasses, butter, apples, oranges, lemons & anise drifting from the kitchen? I can't imagine it. It's to horrible...
Author: Bonnie Beck
This recipe was prepared by Dee Dzura for our August, 2013, meeting. These cookies use only 4 ingredients, and mix up in less than 5 minutes. Seriously awesome. Even better, they use no oil or butter....
Author: Club Recipes
Thumbprint cookies filled with swirled chocolate, toffee bits and maraschino cherry halves.
Author: Sallie
The addition of maple syrup make these the best peanut butter cookies ever. Absolutely amazing cookies!
Author: Anita Hoffman
Definitely add these gingerbread cookies to your Christmas cookie tray. Filled with the spices of the holiday season, they are a soft and chewy molasses cookie. The white chocolate filling adds a bit of...
Author: Kelly Whitaker @kawn
I like cooking with bisquick! It makes things easier. Now there is gluten free bisquick that I can use. This is easy and good.
Author: Patsy Weaver @loveisalive65
This is my spin on Honey bear cookies. The original had chocolate chips, apples and raisins. The chocolate chips and raisins reminded me too much of bear turds so I switched to things they might eat like...
Author: Stormy Stewart @karlyn255