From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Author: NELady
Make and share this King Mackerel Cakes recipe from Food.com.
Author: Lisa Hemond
I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!
Author: katie in the UP
The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce.
Author: JackieOhNo
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls...
Author: Pneuma
Make and share this Easy Cabbage and Bean Soup With Cajun Spices recipe from Food.com.
Author: Andtototoo
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed. Andouille sausage is not available in...
Author: Dreamgoddess
I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.
Author: Julesong
Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak and...
Author: shelbyrose
Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak sauce, but A1 is great in this recipe. Like the...
Author: Queen Dragon Mom
Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.
Author: Girl from India
Make and share this Emerald Chicken Salad recipe from Food.com.
Author: Dienia B.
I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES:...
Author: Elmotoo
Make and share this Grilled Cajun Green Beans recipe from Food.com.
Author: sheepdoc
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and we love...
Author: TasteTester
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs...
Author: chef blade
Made with green and kalamata olives, a mix of peppers and an array of Italian herbs, it's similar to Central Grocery's famous Muffuletta Olive Salad and is the perfect addition to any sandwich or meal....
Author: Jeff Cheffro White
gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting of such a curse or spell, usually a small bag filled...
Author: Kobe Roux
Make and share this Creole Gratin of Oysters and Artichoke recipe from Food.com.
Author: Boo Chef in West Te
Awesome spicy halved and baked sweet potato. So much spice I usually remove a little after cooking to tone it down for my taste. From Allrecipes - Eleanor Johnston 12/06 (but recipe is MIA over there at...
Author: Princess Lisa
a not so fast spicey treat. I started it around one in the afternoon and finaly ate it around 8. the longer you simmer your veggies the better it will taste and i wouldnt go for anything under an hour...
Author: chefraven
Make and share this Cajun Style Beans and Rice recipe from Food.com.
Author: Mamarita
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.
Author: Nurbel
Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.
Author: gailanng
Make and share this Cajun Seasoning Mix recipe from Food.com.
Author: susie cooks
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling. If desired thread small cherry tomatoes that...
Author: Kittencalrecipezazz
A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS was the way to a mans heart!
Author: Misty Bryant
This recipe was one of my favorite Lafayette Louisiana dishes. Brian's Grandmother only made this during the holidays. It was quite a treat to get a slice. It was so, very tasty and had a wonderful cajun...
Author: Chief Teer
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.
Author: Bayou Andy
Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.
Author: Kerena
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
Author: Cindy Andrews
Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water...
Author: PalatablePastime
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.
Author: Um Safia
This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning.
Author: mini_1
Make and share this Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) recipe from Food.com.
Author: gailanng
Comfort Food ... spicy cheesy sweet potato rolls topped with cajun creamy spicy shrimp. What more could you want ...
Author: SarasotaCook
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I...
Author: jackdenton
If you like it HOT and flavorful, this one is for you! Served with garlic bread it's to die for. I made this one up a couple nights ago and it turned out amazingly well. Use 1/2 a chiptole pepper if you'd...
Author: Emily Jane
A recipe received from one of the best cooks I've ever met in my life! Since this is a spice blend, I have no idea how many "servings" there would be, but I had to put SOMETHING.
Author: ckmclements
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Author: Bev I Am
Make and share this Enola's Secret Seasoning recipe from Food.com.
Author: PalatablePastime
I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad. The hotness will depend on the blend of your...
Author: PetsRus