This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
Author: Michael Shrader
Our easy homemade coconut and lemon-flavored cake make a quick, simple dessert or tea time treat. Dress up single layers with a vanilla-flavored icing.
Author: Christine Benlafquih
Author: Ian Knauer
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.
Author: Joy Cho
Author: Clare Crespo
This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!
Author: Terri
Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
Author: Sally
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Find out how to make the Mexican dessert that bakes into a flan custard layer on top and rich chocolate cake layer below.
Author: Ubish Yaren
Author: David Waltuck
Author: Bon Appétit Test Kitchen
This Russian Napoleon cake recipe is made with up to 16 layers of dough filled with a custard cream and is considered a national dessert.
Author: Barbara Rolek
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Philadelphia Butter Cake is almost indescribably rich: if you can imagine gooey butter cake with a base that is somewhat like a crushed, compressed Danish, you're getting the right idea.
Author: Jessie Oleson Moore
Author: Rebecca Rather
Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to make than you might think.
Author: Marian Blazes
Author: Andrew Carmellini
Author: Rose Levy Beranbaum
Author: Melissa Roberts
Our unique cake is a carrot cake with jars of baby food as an ingredient! The cake is finished with a cream cheese frosting.
Author: Diana Rattray
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.
Author: Elise Bauer
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Author: Lillian Chou