Moist coffee cake filled with raspberry jam and a crumbly coconut crumb topping. Possibly the best coffee cake you've ever tasted.
Author: Erren Hart
The fluffy creamy peanut butter frosting on this chocolate cake is a family favorite that will bring out the kid in you!
Author: Land O'Lakes
Margarita Cake - a moist and super delicious way to use up your cake mix to make something really fabulous.
Author: Joanna Cismaru
Learn how to make Cinnamon Pecan Streusel Cake at Womansday.com.
Heavy on the butter and topped with powdered sugar, this cake has all the flavors of your favorite cake donut in a convenient square shape.
Author: Sarah Kieffer
Sweet coconut and nutty cream cheese frosting combine to make this mouth watering Italian Cream Cake recipe!
Author: Aimee Shugarman
A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)
Author: Allen Susser
Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. It's also very easy to make and, of...
Author: Eb Gargano
This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries.
Author: Carrie Vasios Mullins
The ultimate cake for coconut fans. Made with both coconut milk and shredded coconut, this gluten-free and dairy-free coconut cake is packed full of real coconut flavor. Filled with tangy lemon curd, guava...
Author: Katie Stymiest
This delicious cake is full of freshly grated carrots, pineapple, coconut, pecans and for extra moistness buttermilk!
Author: Sheryl
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
This Vegan No-Bake Raspberry Cheesecake Recipe is easy to make with a crunchy almond oat crust and is so delicious! It's a customizable refreshing cake that also works with gluten-free oats and is...
Author: Bianca Zapatka