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Marzipankugeln German Marzipan Balls

Marzipankugeln are an absolute necessity for me during the Christmas season. They are a very quick and simple homemade treat.

Author: BecR2400

Coconut Joys

We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick. You'll want to use REAL butter and not margarine...

Author: BakersDozen Down So

Milk Chocolate Fudge

Make and share this Milk Chocolate Fudge recipe from Food.com.

Author: StarShine Chef

Easy Peppermint Bark

This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's Everyday Food but I tweaked it a little to suit...

Author: kda949

Coconut Cream Truffles

I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour but made them for a party and thought hubby...

Author: kiwidutch

Fudge Rum Balls

These freeze REALLY well. I like to make them a month or so before Christmas so if an unexpected party comes up or I need a last minute gift, they are ready to go. They also ship really well.

Author: Marg CaymanDesigns

Christmas Mice

Make and share this Christmas Mice recipe from Food.com.

Author: Capncrunch

Quick Peanut Butter Carob Fudge

Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.

Author: That is Dr House to

Caramel Crispix

Make and share this Caramel Crispix recipe from Food.com.

Author: AngieME

Chinese Clusters

Make and share this Chinese Clusters recipe from Food.com.

Author: Kree6528

English Toffee

This toffee is super crispy and oh so buttery. For the topping you can use toasted almonds instead of walnuts or toffee pieces--whatever you like.

Author: Juenessa

Hazelnut Butter Toffee

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Author: Tracy K

Buckeyes (Crispy Peanut Butter Bonbons)

I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free catering job. I kept the recipe when...

Author: Miss_Amy

Cranberry Walnut Bark

Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins...

Author: Seasoned Cook

Almond Pecan Brittle

Make and share this Almond-Pecan Brittle recipe from Food.com.

Author: Luschka

Human Puppy Chow

This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.

Author: HRH Alexia Windsor

Cheerios Nuggets

My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be...

Author: sugarbaby

Honey Peanut Butter Marshmallow Fudge

Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.

Author: L DJ3309

Opera Creams (AKS French Creams)

Make and share this Opera Creams (AKS French Creams) recipe from Food.com.

Author: Holiday1234

Sucre La Creme

Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.

Author: JanetB-KY

Charlie Chaplin Chocolate

In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included....

Author: Molly 6

Raspberry Fudge Balls

Make and share this Raspberry Fudge Balls recipe from Food.com.

Author: Theresa Thunderbird

5 Minute Chocolate Fudge

This five-minute chocolate fudge recipe is easy to make and a treat to eat. Make this easy fudge for any occasion, or to satisfy that chocolate craving.

Author: Diana Rattray

Bacon Brittle

Bacon, It's not just for breakfast anymore! This recipe for Bacon Brittle uses my Jamaican Jerk Butt Kickin' Blacken to give it a little kick. The bacon is as much a carry for the candy and flavors as...

Author: Capn Ron

St. Croix Tamarind Balls

I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently came across this recipe (although at the time of...

Author: BarbryT

Spiced Candied Walnuts

This is an easy food gift idea that I got from Food Network. I'm not a walnut person but those in my life that are love these! Thanks to Michael Chiarello of Food Network...this is his recipe.

Author: Rise3834

Kahlua Fudge

Make and share this Kahlua Fudge recipe from Food.com.

Author: Kim19068

Emeril's Crunchy Pralines

Make and share this Emeril's Crunchy Pralines recipe from Food.com.

Author: alligirl

Zucre Coco Moroccan Coconut Fudge Cakes

Literally this translates into coconut sugar. I have added the word fudge here as these are most commonly called "cakes." Also, for ease I have used evaporated milk in the recipe though mass marketing...

Author: Hajar Elizabeth

Toffee Almond Crunch

I love toffee and this is a great recipe. You can make it with or without the chocolate--good either way. This recipe is from a Good Housekeeping cookbook.

Author: SharleneW

Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies

Make and share this Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies recipe from Food.com.

Author: Mebriella

Toolum

Another find from CaribSeek recipes...posting here for ZWT5.by Dave DeWitt and Mary Jane Wilan In the early part of the twentieth century, sweet vendors would pound the streets of towns and villages in...

Author: Thea

Microwave Leche Quemada

A quick & easy recipe for one of my favorite Mexican candies. It tastes almost as good as the kind that is boiled.

Author: islandgirl77551

Chocolate Pebbles

Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.

Author: SmHerndon

Buttercrunch Popcorn

I got this recipe from a friend. I first had this at her house and was scribbling the recipe down almost immediately. We don't always have butterscotch chips, milk chocolate chips work well with the recipe...

Author: Mirj2338

Easy Raw Chocolate Bark

Craving healthy dark chocolate with no GMO's? "It's guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly...

Author: UmmBinat

Toasted Coconut Marshmallow Squares

We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve to be served solo. These pillow-y squares are surrounded by tasty toasted...

Author: Bev I Am

Marzipan Stuffed Apricots in Chocolate

Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.

Author: LonghornMama

Traditional Scottish Butterscotch Candy

That sweet tooth for which Scots have a reputation means that there are many traditional confectionary recipes. But quite why a brittle candy made from butter and sugar should be named "Scotch" is lost...

Author: English_Rose

Honeycomb Brittle

A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.

Author: Robs415

Beautiful Candied Flowers

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for...

Author: Seebee

Bare Bones Molasses Popcorn Balls

I know. One more recipe for popcorn balls, but I looked, and this is the most basic you can get. I made two batches, one with two handfuls of unsalted peanuts.

Author: Anemone

White Christmas Fudge

The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure...

Author: Annacia

5 Minute Chocolate Fudge

Make and share this 5-Minute Chocolate Fudge recipe from Food.com.

Author: andream

Dark Chocolate Red Wine Truffles

PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult...

Author: Pomtini

Russian Toffee

Make and share this Russian Toffee recipe from Food.com.

Author: Sandra Hyde

Jim Beam Bourbon Balls

Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any decent bourbon will do!

Author: KathyP53