One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Author: startnover
This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is strictly adult-fare. I suppose that you could substitute...
Author: Annacia
I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious,...
Author: the80srule
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Author: rpgaymer
Bold coffee and rich chocolate flavour in these truffles is hidden within a smooth white chocolate coating.
Author: katii
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Author: Nattymummy
Author: Lisa Mayfield
Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.
Author: HRH Alexia Windsor
These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods...
Author: startnover
I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts....
Author: OceanIvy
So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have...
Author: Lee_tah
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like your toffee chewier, you could cook it for less...
Author: Kendra
Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.
Author: evelynathens
My Grandmother has made these as long as I can remember. Was given the recipe when I got married. They are very good.
Author: Misti_Country_Girl
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop SWAP. Did you know popcorn kernels can pop up to 3...
Author: LilPinkieJ
We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a...
Author: Catherine Robson
Couldn't find a suitable ginger chocolate/truffle for a friend who isn't allowed too much dairy. These were perfect, easy and very gingery :) I guess you could add some nuts to this mix, or even roll them...
Author: mummamills
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as...
Author: MarielC
These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while...
Author: elainegl
A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time does not include set times.
Author: Hoosier Margie
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane....
Author: Mrs Goodall
This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!
Author: Audrey365
Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling...
Author: Jodi Consoli
Author: Annie Rigg
This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.
Author: Helping Hands
Make and share this Harry Potter's Cockroach Clusters recipe from Food.com.
Author: Diana Adcock
Recipe taken from an American Legion Auxiliary Cookbook. Have not tried these yet; however, they sound like they would be a great addition to a holiday dessert table.
Author: DailyInspiration
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious
Author: razzle rachel fo sho
This is so easy. I have tried different recipes using different amounts of sugar, and syrup, boiling, stirring, boiling, stirring. THIS TOPS THEM ALL. 30 MINUTES TOPS AND YOU HAVE IT!
Author: Lori Lissa
Make and share this Laura Secord Fudge recipe from Food.com.
Author: Chef mariajane
Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Marilyn's English Toffee recipe from Food.com.
Author: Tikidoc
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in there! Note: These taste great with natural peanut...
Author: mizzlizzita
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Author: OceanIvy
Chocolate Covered Cherry Truffles are the perfect homemade treat to say I love you. The most thoughtful gift ever!
Author: Aimee Shugarman
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Author: MarraMamba
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Author: Coffee lover
Author: Kris Hoogerhyde
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have...
Author: Redneck Epicurean
Chewy caramel, crunchy pecans and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the store. The caramel stays nice and chewy, even straight...
Author: Karen E.
Treat your kids to the smell of peanut butter fudge wafting through the front door when they come home from school-it's a delicious way to make memories.
Author: Carroll Pellegrinelli
Just like a soft Tootsie Roll. From the Chocolate Bar cookbook. The trick to taffy is to begin pulling taffy as soon as it is cool enough to handle and continue until it reaches room temperature. Be sure...
Author: Pumpkie
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Author: CHEF GRPA