This savory chicken dish is a passed down recipe from my Hawaiian godmother. The perfect dish to serve for an intimate gathering.
Author: Tia
A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.
Author: Nat Da Brat
This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.
Author: TxGriffLover
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Author: CubanCook48
Adapted from a reader recipe submitted to a Women's magazine . To make this recipe gluten-free suitable- use a gf flour for dusting the fish (my preference is sorghum flour). The suggested fish was Sea...
Author: Jubes
Make and share this Fish Fillets With Pineapple-Jalapeño Salsa recipe from Food.com.
Author: Lavender Lynn
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Author: weekendchef
This may be the islander's version of the empanada. Found exclusively in Trinidad, Doubles are composed of two pieces of bara bread and a filling of channa, hot sauce, and kucheela Posted in response to...
Author: Vseward Chef-V
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when...
Author: Brandy
This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's...
Author: Diamonds_Nine
This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.
Author: lisascooking
Boljol is a spicy salsa like condiment commonly found in the Caribbean, and is said to mean "hot mouth." Served on fries, bakes, toast, rolls, or even crackers.
Author: Random Rachel
An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies.
Author: English_Rose
From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering Barbadian dishes, such as fried fish. Hot!
Author: Mme M
When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush...
Author: Annacia
"Ready, Set, Cook! Hidden Valley Contest Entry" A zesty Caribbean Style Shrimp and Pasta makes an easy delicious meal and guaranteed to warm you heart and soul.
Author: lisak64
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating...
Author: Chocolatl
Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate's Paradise -- the Caribbean. Sea shell shaped pasta transported us to this tropical place Grandpa passionately adored,...
Author: Party_Pirate
Jamaican jerk chicken sings with flavorful heat, thanks to plentiful spices and potent chili peppers. Marinate this jerk chicken recipe overnight and cook it in the oven or on the grill.
Author: Elise Bauer
Make and share this Caribbean Style Sweet Potato recipe from Food.com.
Author: b4uc1or2
I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
Author: Ryan Nomura
Make and share this Caribbean Vegetarian Curry recipe from Food.com.
Author: Charishma_Ramchanda
Bring the taste of the tropics home to wherever you live with this boater's favorite drink. Be careful because they can creep up on you! You can use ginger ale if you need to but real ginger beer is what...
Author: AZ
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.
Author: JackieOhNo
It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want...
Author: Debbie R.
This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking....
Author: Tonkcats
Make and share this Salsa Verde Caribbean Shrimp recipe from Food.com.
Author: Pinay0618
Make and share this Jammin' Jamaican Spice Blend recipe from Food.com.
Author: Dancer
Found this on S.B.S. and can't wait to try it. This recipe is usually served with Jamaican jerk chicken.
Author: Tisme
These bars bring back memories; for one of my grandkid honeymoon and her's 2 secone love, in the Bahamas. Naturally, I too love every bite as will! This was a HUGE crowd-pleaser. Jam-packed with peanut-y...
Author: CHEF GRPA
These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light...
Author: TinyBubbles
The following recipe calls for boiling the pork, which removes even more fat from the already lean pork filet. The sauce is practically fat free. You can also prepare this dish substituting cooked chicken,...
Author: Olha7397
From Good Eats, episode: Ginger: Rise of the Rhizome. I might try adding a vanilla bean to the simmering water next time. Or how about adding a little lemon peel? The candied ginger is also good dipped...
Author: Sharon123
Jonathon deardon and gary rhodes made this on his show. Looks delightful, a souscaille is a salsa. He also gives the option of using shrimp
Author: MarraMamba
use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
Author: andypandy
This is a typical Jamaican dish enjoyed all year round. You will enjoy it!! A part of the the recipe is written in patois.
Author: Superwomenblack
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You...
Author: William C. Smith
Make and share this Puerto Rican Macaroni Salad recipe from Food.com.
Author: Loves2Teach
Inspired from a vacation in Puerto Rico, this recipe is a blending of many mofongo recipes found online. I combined several recipes until I found the right one for me. I hope you enjoy it as much as I...
Author: Wenani97
Make and share this Grilled Salmon With Kiwi-Herb Marinade recipe from Food.com.
Author: Paris D
Make and share this Festive Caribbean Stuffing recipe from Food.com.
Author: WizzyTheStick
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne....
Author: Femmes Revenge
Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with...
Author: Michelle Colón Snyder
From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.
Author: Az B8990
Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook...
Author: fluffernutter