I loved this recipe. I made this for my mom after her surgery and she loved it. I only used 1 box of spinach instead of 2 and I used real bacon and not bacon bits, other than that it was great!
A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine
Author: Daily Inspiration S
This is a quick dish I throw together when I want something quick on the table, which today was one of those day... Enjoy! My photos
Author: Cassie *
I was tired of the same old tuna casserole so I did a search online and found one that sounded yummy and different! I read the reviews and a lady added some tweaks claiming to help with they dryness and...
Author: PJ Humble
This is from McCormick. Really good! I learned I have to make a double recipe.
Author: Kathy Sandoz
While cleaning out the office, I found this recipe under the bottom shelf. Handwritten, and no idea where I found it, it has my notes added to the recipe suggesting I made it and enjoyed it...LOL Perhaps...
Author: Megan Stewart
Found this in a cooking mag and had to try it. We love it and the only side I fix to go with it is wilted lettuce and onions. Gave it to a friend and she says her family has asked for it so much she is...
Author: Peggy Short
I call this Leftover Backed MAC&CHEESE Because I alway use my leftovers from a bbq so you can use left over grilled chicken, hamburger patties or smoked sausage etc.. just cut your leftover cooked meat...
Author: Sabrina Kumor
This recipe is quick and delicious for a wholesome family dinner! You can add hot sauce or siracha to the mix if you want to heat things up a bit. I use all the low fat, light and low sodium versions of...
Author: Laura Fadeley
This recipe is a lot of work but SO WORTH it! This comes from the kitchen of my Great Grandmother Amy Anderson (my dads side) This to me is the ultimate comfort food in Fall. This is a NO fail chicken...
Author: Elizabeth Lancaster
Hearty and creamy, this casserole truly tastes like chicken cordon bleu but so much easier. I love the layering technique and the Panko topping gives this casserole a little crunch. The cream sauce brings...
Author: Phyllis Gesch
Chicken Caprese - 30 Minutes or Less Meal is a surprisingly simple meal that's perfect for any night of the week. And, if you serve it to guests, everyone will be so impressed by the flavor they'll never...
Author: Laura
LOL just a personal preference to stay away from cream soups in my enchiladas. Not that I'm a soup snob - I just try to avoid the extra preservatives and sodium. I hope you enjoy these. You can substitute...
Author: Alice C
Cornbread dressing and shredded turkey layered and finished off in the slow cooker, YUM. This recipe is based upon an email recipe chain I used to receive from Christy Jordan. With Thanksgiving coming...
Author: Enro Gay
My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My...
Author: Tracy Joyner
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own. The chicken mixture is nice and creamy and the...
Author: Kitty Miller
for shrimp fondue casserole: prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp,...
Author: Lynnda Cloutier
i create this new rice casserole recipe,you can use leftover pork spareribs(without the bones).
Author: raymond spencer
This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.
Author: Cathie Valentine
Most everyone has heard of enchiladas, which are rolled or folded stuffed tortillas in a chile sauce. If you base that sauce with tomatoes instead of chiles, you have entomatadas. And, if you base the...
Author: Wiley P
This is adapted from a Paula Deen recipe. Its super easy to throw together and I've made it my own over the last 5 years. Add some garlic to the bisquick mix or try some cheddar cheese in it. Add different...
Author: Debi Fain
As a lover of all food Mexican, just could not pass this recipe up, which I found while perusing the net. Tweaked it a bit and find it quite satisfying and an easy way to feed a lot of people. I used left-over...
Author: Ed Mayfield
Use any kind of meatball you want - turkey, chicken, beef A new spin of spaghetti and meatballs!
Author: rachel ross
Serve tuna casserole for dinner and you'll have one happy family. This recipe is very good and surprisingly quick to make. An easy weeknight meal when you don't have time for a complicated dinner. We loved...
Author: Sandra Ann Marie Harvey
I enjoy food. And when you have an opportunity to make it your own, why not? This is a recipe I had but I changed it up to where it was better.
Author: Pam Steadman
What great comfort food....chili and tater tots whats not to love?
Author: Brenda Hatfield-Lautenschlaeger
If you're looking for a delicious and hearty casserole that's sure to please, look no further than this Mexican Tater Tot Casserole! Packed with ground beef, black beans, corn, and of course, tater...
Author: Marta
I got this recipe from cooks.com. I have made this dish before, but had forgotten about it. This recipe is delicious and so easy peasy.
Author: Linda Tennant @Cookingbear
One of those recipes where I got in the kitchen and just looked to see what I had and how I can throw it all together and make it taste good. It is a winner. It's absolutely delicious. The flavor combos...
Author: donna morales
Love the easy recipes that use crescent rolls or biscuits. Another recipe that will get used around this house often. Pillsbury featured this from Holly Lofthouse, a blogger.
Author: Sharon Whitley
I made this casserole for dinner. My family said this recipe was a keeper. My daughter said that it would be a good cold weather dish, but it is still good even though it is in the 80's here.
Author: Jo Ann Duren
I mentioned this is a "once-a-year" yummy treat... It's the best recipe I ever found to make use of all those Easter Eggs!!! Also, I have NO idea how much sodium, cholesterol, & saturated fat is in this...
Author: Kelly Pippel
This is a recipe that my sister and I used to make many years ago. It was one of our first "Mexican Food" recipes that we learned to cook when we were very young. Even though it's not an authentic Mexican...
Author: Jeanne Benavidez
I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had little else to pick from when my sister and I were small...
Author: Vicki VanderHorn
A nice creamy dish with old fashioned flavors that immediately remind you of good down home cooking.
Author: Samantha Bideau
This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the...
Author: Robin Shafer
This meal is great with Zesty Lime Tortilla Chips and salsa.
Author: Sara Andrea
Found this recipe, but since I altered it I am writing my alterations. Making it for the 1st time 4-15-21. Smells really good! Although hubby says I am a wimp because I don't like pepper jack cheese...so...
Author: Megan Stewart
This Recipe is so good. A friend gave me the recipe and I wanted to share it with everybody
Author: JANET JORDAN
This is a real pantry standby recipe. I usually have all ingredients on hand. It's also a great recipe to make when you have left over rotissery chicken.
Author: Cheryl Rusciolelli
I made this for Dinner tonight, it was yummy and no leftovers. :)
Author: Eve Peterson
The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole...
Author: heidi brosas
Chunky pieces of beef cooked in a rich Italian styled tomato sauce. Serve with creamy polenta or mash with crusty bread and steamed veggies. Perfect on a chilly night. I have baked this and used the slow...
Author: Betty Bramanis