Make and share this French Fried Cauliflower recipe from Food.com.
Author: CookingONTheSide
A lovely, mild vegan curry, serve this with steamed basmati. Daughter #3 likes it with aloo paratha to scoop. Adapted from The Complete Vegan cookbook. Sometimes I make this with parsley instead of the...
Author: Chef Edlear
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time...
Author: Ceezie
Quick pickled vegetables are welcomed any time of the year. Use fresh produce like cauliflower, carrots, radish, radish pods, or raw turmeric for this preparation.
Author: Nandita Godbole
Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.
Author: Lorrie in Montreal
A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste.
Author: Miss Annie
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe...
Author: KateL
Make and share this Cauliflower Provencale recipe from Food.com.
Author: Bertie Burroughes
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at...
Author: breezermom
Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together as a quick appetizer. I tweaked my original recipe and improvised with what I had on hand. This Vegetable Pizza has...
Author: Vseward Chef-V
Slightly adapted from an Epicurious recipe. Can be made vegan/parve by substituting margarine for the butter and a non dairy creamer for the half and half.
Author: Ariella
This is a delicious, healthy salad that is great just made and warm and even better the day after being made as the flavours really develop nicely. The recipe is from LA' s M Cafe de Chaya. The recipe...
Author: blucoat
Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan or any other shredded cheese you like. For a vegan...
Author: Just Joely
From BoliviaBella.com, a common recipe for pickling vegetables. Serving size and yield is estimated.
Author: kitty.rock
Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!
Author: tiger77
We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker....
Author: Dawn399
This is based on Dana Carpender's recipe from her book 500 Low-Carb Recipes. She is my all time favorite low-carb recipe writer -- she's the real deal. I make this for my husband and I in place of mashed...
Author: mersaydees
This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories than using olive oil. Fresh vegetables may also be...
Author: ColCadsMom
This is a delicious dish. Mmmm.. nice and creamy. It's easy to make. You don't have to bother with milk or cornstarch like some other recipes.
Author: luvmybge
Another great recipe to use up all those wonderful garden veggies! I don't use the green tomato because my family doesn't care for them, but I sometimes add sliced celery instead (I love celery!!) You...
Author: Manda
Make and share this Roasted Cauliflower With Walnuts and Raisins recipe from Food.com.
Author: Diamond of Californ
This cold-weather favorite is sure to satisfy hearty appetites. I love the comforting, creamy texture of this cauliflower soup enriched with egg yolks and brightened with lemon juice. Adapted from the...
Author: TxGriffLover
Make and share this Mashed Cauliflower With Sauerkraut Casserole recipe from Food.com.
Author: Parsley
Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.
Author: Asli Ocak
Author: Amelia Saltsman
Everyone seems to love this cheese cauliflower dish.
Author: greensnacks
Make and share this Neapolitan Cauliflower Salad - La Rinforzata recipe from Food.com.
Author: Coasty
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Author: Claire Saffitz
Make and share this Hungarian Cauliflower Soup recipe from Food.com.
Author: BarbryT
Another variation on a cauliflower for potatoes recipe. We really like the flavor of the cream cheese and touch of garlic. You can also use this instead of mashed potatoes for Shepherd's Pie - it's really...
Author: Barb Witherspoon
This dish is simple enough for a weeknight, but fancy enough for a special meal. It's from Andrew Carmellini's _Urban Italian_, as reposted by Caroline Russock at Serious Eats. http://bit.ly/haXgCP
Author: DrGaellon
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier...
Author: vburrito
A refrigerator pickle, it makes a great, nutritious snack and the liquid makes a good salad dressing. From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". Blanching and shocking the veggies helps...
Author: zeldaz51
Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual.
Author: Geema
This is great for snacking or as a side dish to pasta with tomato sauce. My BF is not a huge vegetable guy, but he couldn't stop sneaking helpings of this from the fridge.
Author: dividend
Author: Travis Lett
Make and share this Skinny Broccoli Salad recipe from Food.com.
Author: MummaKat
My father-in-law's all time favourite vegetable. I have to make it just about every time they come for dinner. You can make this ahead of time and pop it in the oven just before you need it.
Author: bert2421
Get as creative as you want! Add as many veggies as you like. Experiment with Mexican seasonings or make this into a taco salad instead of using it as a tortilla shell. Have fun with it and know you are...
Author: Julie Weigand
Make and share this Light Roasted Cauliflower Soup recipe from Food.com.
Author: kitchenslave03
This combo of vegetables is what is most often seen at our dinner table. My husband created this sauce for the kids to dip them in. Now it's mandatory to keep this made up in the fridge. I'm not guaranteeing...
Author: Kitchen Witch Steph
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Author: OlgaB
The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations in my Czech family. Thanks to my mother for...
Author: Ivana
This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published....
Author: William Uncle Bill
I just saw Tyler Florence make this recipe on Food Network and wanted to post it for future use. It looked so flavorful and yummy.
Author: Luby Luby Luby