Make and share this Tuscan-Style Cauliflower recipe from Food.com.
Author: dicentra
I wanted to have something different today and decided to combine a little out of around 10 recipes. This is what I came up with. Enjoy this with Varsha's Paneer Fried Rice!
Author: Charishma_Ramchanda
These are addictive. I've even added broccoli to the cauliflower. When cooked properly the outside is extra crispy and the inside melts in your mouth.
Author: Kari936
This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love this tasty treat.
Author: baker girl
A tasty, simple soup recipe that even cauliflower haters will enjoy - my brother did and he would not touch cauliflower normally!
Author: Marychef
I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon.
Author: JustJanS
This Italian-inspired side dish is exquisitely simple and elegant. Time-saver: Use frozen cauliflower and skip the first step; prepare the cauliflower according to package instructions.
A great way to dress up cauliflower and for a change of pace how about "Dusty Musrooms". Simply replace the cauliflower with 4 cups of fresh mushrooms, cut in halves or quarters and adjust cooking time...
Author: PaulaG
Make and share this Kounoupithi Stifado (Cauliflower Stifado) recipe from Food.com.
Author: lazyme
Another great cauliflower mash. Started making mashed cauliflower as part of the South Beach diet. Now I just love it!
Author: KathyP53
Make and share this Couscous Salad With Roasted Vegetables and Chickpeas recipe from Food.com.
Author: K. Van Vleck
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the...
Author: Happy Harry 2
Make and share this Scalloped Portobello & Cauliflower recipe from Food.com.
Author: KathyP53
Make and share this Tasty Cheesy Cauliflower recipe from Food.com.
Author: likeamystic
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
Author: ASHERHEAD
Make and share this Chou-Fleur Persillé (Cauliflower With Egg and Parsley) recipe from Food.com.
Author: threeovens
Mmm, creamy, bubblin' hot veggies! A nice side-dish for chicken or pork. I have also added pearl onions to the mixture, and they worked very nicely. Although this is a "side-dish", I have found that it...
Author: Manda
Whipping up a creamy soup without the cream is easy when you play with different combinations of roasted vegetables, cheese, and herbs using this simple formula.
Author: EatAndRun
I absolutely love potato salads. But, they have too many calories (or as we say in my house, kill-ories) to be enjoyed frequently. This is a healthy and absolutely delicious alternative. I couldn't stop...
Author: Anonymous
Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)
Author: Rita1652
OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when...
Author: Rita1652
Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring...
Author: foodtvfan
Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.
Author: PanNan
This is a spicy spread made for sandwiches. A healthier version of a spread. The Giardeniera consist of pickled carrots, cauliflower,cerlery,pepperoncini,red peppers and salt so taste before you salt....
Author: Rita1652
A Swedish/Norwegian dish from Classic Scandinavian Cooking by Nika Hazelton. Posted for Zaar World Tour II thanks to some help from my friend MP.
Author: SusieQusie
My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very...
Author: mrsteacher22
I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie....
Author: Manami
This recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this...
Author: hannahactually
Make and share this Gobi ka Paratha recipe from Food.com.
Author: Charishma_Ramchanda
This vegan roasted cauliflower soup recipe is easy in many ways. There are 5 affordable, seasonal, and accessible main ingredients. It's just a roast and blend kind of affair, so there's minimal hands-on...
Author: jennifersiviero
This is a good company dish. Even people who don't like curry like this dish!
Author: SAMDEE
Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower...
Author: Emily @ Truefood
These low-carb veggie fritters are made from shredded cauliflower and broccoli held together with eggs and almond flour.
Author: Marina Pariseau
Make and share this Marinated Mushrooms and Cauliflower recipe from Food.com.
Author: Phil Franco
Make and share this Brown Butter Cauliflower Mash recipe from Food.com.
Author: gailanng
I love this recipe! You can also do this with asparagus, but use less garlic and reduce the cooking time.
Author: Andtototoo
I originally got this recipe out of a Taste of Home book years ago and have been making it ever since--and always at Thanksgiving. It can be dressed up to look as elegant or plain as you want to, and only...
Author: Princess Flowerbrea
Found this one in a cookbook a WHILE ago, have copied it MANY times for friends and co-workers, and is one of my most requested recipes/dishes. Cooking time includes chill time.
Author: Parrot Head Mama