I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!! These Herbed Cheese Puffs are quite possibly the...
Author: Raven Higheagle @ravenhigheagle
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese on it. When I removed it I had these nice little...
Author: Lynn Socko @lynnsocko
Found this on face book, thought I'd share it! I can just see Irisa & Bobby thinking of ways to spice Jack up!
Author: Dee Tourville @Dee_Tourville
In the Orlando Sentinel test kitchen we easily trimmed a significant amount of the fat grams by using Land O' Lakes Fat Free Half-and-Half for the heavy cream in the spinach dip and substituted low-fat,...
Author: lynne cox @nightwing451
This is an easy recipe that ALWAYS turns out great!
Author: Barbara Heckenlively
It's too bad that real touchdowns weren't as easy to make as this dip.
Author: Marsha Gardner
My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.
Author: Michelle Bersani =^..^= @kitikat
This dish was prepared by Morag Weir for our January 2014 meeting.
Author: Club Recipes
Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions...
Author: Jeanine Strock
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly good we asked her for the recipe.
Author: Megan Stewart
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Author: Nell Waldrop
I had these at an Italian festival 25 years ago. Went home and made up my own recipe.
Author: Barbara Pletzke
With a few simple ingredients, this makes a delicious spread. It's always a big hit when served. My mom used to make this, and I have no idea where she got the recipe. BUT IT'S A KEEPER !!!
Author: Debbie Sue @DSNjustpinchme
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Author: SWIZZLESTICKS
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Author: SWIZZLESTICKS
These are a great finger food for buffets, tailgate parties, or office potlucks. So easy to make and the recipe can be easily doubled or even tripled as needed. I pinched this from Edible Austin, thanks...
Author: sallye bates @grandedame
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup....
Author: Kimberly Biegacki @pistachyoo
When eggplants are in season we make these yummy eggplant balls a lot. They are made with baked eggplant, Parmesan cheese, breadcrumbs, and I add mint for extra taste! Feel free to experiment with other...
Author: Alemarsi
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Oozy, cheesy, sweet and tangy, these are the best ways to discuss this easy baked brie recipe. We fell in love with the crunchy and buttery puff pastry surrounding the creamy brie and sweet filling. This...
Author: Susan McGreevy
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Author: Sonia Mendez Garcia
I haven't tried this yet but I had to share anyway. It looks awesome! :)
Author: April Davenport @MrsDport
These are ready in no time at all and your guests are going to love them- so have plenty of copies of the recipe on hand.
Author: Pat Duran @kitchenChatter
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. I don't use creme fraishe because I love garlic, onion and cheese flavors and think the creme fraishe cuts those...
Author: Cindy Berry @cindyb14843
Need a quick and easy appetizer for unexpected company, football games or just sitting around watching a good movie on a rainy day? Tuck this one away and you'll be all set. I've included my recipe for...
Author: Family Favorites @Quinnn
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Author: merri rosenthal
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Author: merri rosenthal
These are rich and so delicious. I dare anyone to eat just one!
Author: Jacki_In_Simi
Try this for your next holiday gathering and there will be no leftovers.
Author: Jill Cooks @spicyjill
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead and frozen too- so start now and save some time....
Author: Pat Duran @kitchenChatter
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin...
Author: Marsha Gardner
This little cheese snowman is quck to put together as a snack for a small crowd. I loved making this because it's so easy and it has a cute factor! People love it.
Author: Linda Bouffard
I found this recipe online and had to try it. I fixed it for a family get together at Christmas 2014. It was a big hit and my son-in-law told me I had to fix two next year. I think he wanted one just for...
Author: Peggy Short @OneChrisCrazy
This would be the perfect Buffalo chicken dip to serve at your next football party... or soccer... or baseball... or whenever! The creamy dip tastes like wings without the mess. It has that classic Buffalo...
Author: Jessie Adams @JMAdams
THIS ALWAYS DISAPPEARS QUICKLY...I ALWAYS ADD PEPPERONI BUT HAD NONE THIS TIME N IT STILL TURND OUT WONDERFUL :)
Author: Lora DiGs @ansky714
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends. smaller slices are wonderful for appetizers,...
Author: Lynnda Cloutier
These little tarts are so habit forming. The light flaky pastry is a perfect base for the juicy tomatoes, herbs and that great rich cheese. These will go quick at your next party!
Author: Nancy Allen
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much better than adding lemon juice to milk to get the sour effect.
Author: Sue Bosbury
This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Author: Linda Bonskowski
Creamy melt in mouth delicious.
Author: Maggie Atherton Leiterman @HandCrafterMaggie
This is a favorite of my family and friends. I take it to work, church, any special occasion. Very easy to make, Great taste. Hope you enjoy
Author: Beverly Dunlap @Buttonsandbowes
Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle. I used roasted red pepper hummus for this one...
Author: Monica H @MonisiaH
I love these appetizers and could eat them and nothing else they are so tasty. They go very quick and do not last long around our family, so if these are flavors and food that you love too then you might...
Author: Kimberly Biegacki @pistachyoo