This is a combination between a pizza and a burger. You can have fun with it--it can be changed up any way you like it.
Author: grill_master
Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup....
Author: DangerBun
Author: Gina Marie Miraglia Eriquez
Thiese are a fun appetizer which take no time. You can grill the bread which is what I like or you can just grill the bread right in the oven. The bread is the only thing grilled with the pesto and the...
Author: SarasotaCook
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Author: Miss Annie
Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake...
Author: Sara 76
Try our Swiss Chard au Gratin recipe as a part of dinner tonight. Swiss chard, bacon and creamy Havarti cheese creates a blend of flavors that'll make you forget you're even having this leafy green! Make...
Author: My Food and Family
No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste
Author: Kittencalrecipezazz
A very good and rich version of mac and cheese. The cheeses can be changed out with many others to change the flavor to your preference of cheeses.
Author: ALH7401
The tortilla chips on the bottom form a crispy crust, I sprinkle grated Parmesan cheese on top of the casserole before topping with the remaining shredded cheese, but that is only optional. Sour cream...
Author: Kittencalrecipezazz
Author: Charles Scicolone
Author: Elizabeth Karmel
Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the...
Author: Delvis
Author: Melissa Roberts-Matar
This is one of my favorite suppers for eating alone. The combination of flavors is just unbeatable! [Solo Suppers - Joyce Goldstein]
Author: dividend
Make and share this Layered Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
Author: Ira Freehof
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Author: Theresa Thunderbird
Author: Cynthia Thomas
Author: Jose Garces
Make and share this Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) recipe from Food.com.
Author: Molly53
Make and share this Paula's Mexican Rice recipe from Food.com.
Author: paula giles
I have made these a few times & always get rave reviews from my husband and friends. Add more jalapenos if you like them super spicy. The sauteeing & the cream cheese tend to mellow the heat of the jalapenos....
Author: um-um-good
Author: Ted Allen
A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!
Author: Laura McKeon
Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.
Author: l_bodwell
Make and share this Turkey Bow-Tie Skillet recipe from Food.com.
Author: Dancer
I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from...
Author: KindergartenMom
Adapted from Bon Appettit June 2000. This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful.
Author: judythai
Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.
Author: Julie Tremmel
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result...
Author: Luisa Weiss
Author: Sara Foster
An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!
Author: Nif_H
Make and share this Classic Cheese Fondue recipe from Food.com.
Author: ElleFirebrand
Author: James Beard
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
Author: My Food and Family