Author: Lillian Chou
Make and share this Cheesy Turnip Casserole recipe from Food.com.
Author: Mercy
This dip is so yummy! I have tried others that I thought were good, but felt like they were missing something and it inspired me to come up with my own. Sometimes I will make this dip for dinner and serve...
Author: Red Chef Mama
No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.
Author: Dancer
Envelopes with a Lean Meat-Herb Filling served with Fresh Sage Leaves sautéed in Butter and Grated Parmigiano Reggiano - from the kitchens of the Hotel Ambasciatori Grand, Turin, Piemonte, Italia as noted...
Author: Member 610488
Make and share this Cheese Straws With Rice Krispies recipe from Food.com.
Author: B B Adams
IMHO the Brits have occ gotten a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their signature cheeses (Stilton & Blue). Altho it arguably competes w/the *Seafood Cellar*...
Author: twissis
Author: Mario Batali
This soup is easy comfort food using fresh (not frozen) broccoli and real cheddar cheese. It takes about half an hour to forty minutes to make, but it's so much better than any soup from a can. I like...
Author: SarahTyler
Make and share this Apple-Cheese Casserole recipe from Food.com.
Author: JANIC412
These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.
Author: Chris from Kansas
Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle...
Author: Normaone
Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its...
Author: Andrea Albin
Make and share this Pretzel Beer Cheese Stuffing recipe from Food.com.
Author: Jonathan Melendez
Author: Tony Gemignani
Make and share this Rigatoni With Sweet Tomatoes, Eggplant and Mozzarella recipe from Food.com.
Author: Flowerfairy
From Chef Scott Simpson comes Blue Onion Bistro's signature dish! A rich, velvety macaroni made with blue cheese. From Bon Appetit magazine, March 2003.
Author: Julesong
Roasted fennel is a great way of serving this vegetable, if you don't fancy it raw. By adding a blue cheese and seed topping, you're turning into so much more than a side dish. Grind the seeds well in...
Author: English_Rose
Author: Antonio Pisaniello
This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is....
Author: HiAltitudeTexan
Go for a lower-carb option with this roasted cauliflower gratin. This cheesy, flavorful side dish works well during dinner or brunch!
Author: My Food and Family
This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in...
Author: Kittencalrecipezazz
These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!
Author: MelvinsWifey
Don't be tempted to use anything less than extra sharp cheddar cheese. For this dish to have the cheesy flavor expected, it requires a VERY sharp cheese combined with the smoked gouda.
Author: gailanng
Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.
Author: jeff4328
Make and share this Mozzarella Basil Bruschetta recipe from Food.com.
Author: CookingONTheSide
This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the...
Author: senseicheryl
An absolutely fantastic summer salad. Nice on its own, but also lovely with a piece of barbecued meat. Recipe source is a small booklet called 'Simple Summer Food' that came along with the June addition...
Author: tigerduck
Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.
Author: sugarpea
This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use...
Author: Abby Girl
Make and share this Lobster, Artichoke and Seafood Dip recipe from Food.com.
Author: Alley Barbie
My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.
Author: Aimee67
This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy...
Author: msjill111
Make and share this Shaved Asparagus Pizza recipe from Food.com.
Author: sofie-a-toast