It seems as if my best friend, Judy, with whom I grew up, has been surfing the net and landed on the Godiva web site, too. I had this cheesecake at her house and we all sat there in quiet silence after...
Author: Manami
This is a basic vegan cheesecake which can be made plain or modified into a key lime and raspberry swirl variety. Very tasty. Even non-vegans can't tell the difference.
Author: lemurgirl
Got this recipe from all recipes.com. All the reviews say it's good, so I was tempted to try. And sure enough... This was the best tiramisu I've had. Authentic italian taste! Tip: don't serve right away;...
Author: marshmallow dude
I love this cheesecake recipe it's my favorite.The crust is so easy and so good.Just work with the crust a little until it's nice and crumbly, add a tablespoon or more butter if needed. The original recipe...
Author: Mrs. Cookie
Make and share this Bailey's Irish Cream Pie recipe from Food.com.
Author: GingerlyJ
A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on thatsmyhome.com. but have tweaked it a bit.
Author: Manami
Found this one in the Kraft Foods magazine. Sounds good!! With apple picking season coming up, I can't wait to make this one.
Author: SkinnyMinnie
My family loves Oreo cookies. I found this recipe in a Kraft cookbook. You can use any flavor oreos- my DH is an oreo junkie & loves this dessert.
Author: busymommybee
This is a recipe from a taste of home "cheese baking contest". I made this today for a family renunion and it was very well received and it was quite wonderful, if i do say so myself. enjoy!
Author: Courtly
I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!
Author: Big Sis
Make and share this Chocolate Drizzled Peanut Butter Cheesecake recipe from Food.com.
Author: Katrina
use a short crust base see my other recipes for cheesecake pastry. Or use a graham crust as the recipe includes.
Author: andypandy
Make certain to only chill the Jello until it is thick but not set, it should take around an hour and 15 minutes, I made the mistake of over chilling the Jello the first time I made it, and the Jello did...
Author: Kittencalrecipezazz
Make and share this Candied Ginger Cheesecake. recipe from Food.com.
Author: ChefRed
This recipe courtesy of Bon Appetit, October 2002. This needs to chill overnight, so plan accordingly.
Author: Juenessa
This was posted on FB by a Yvonne Ruperti and looks so good. There's a similar one on here, but this one uses sour cream and flour to help it rise and gives a texture that I enjoy. Similar to cheesecake...
Author: Bonnie G 2
"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate!" Submitted to taste...
Author: Courtly
Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do...
Author: ericjoonho
I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake...
Author: Muffin Goddess
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Author: Janie Kutassy
The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you...
Author: Joseph Stiebler Jr.
I love the tangy lemon flavor of this lemon ricotta cheesecake with a nutty pistachio crust with ginger. Top with toasted and chopped pistachios and fresh berries, if desired.
Author: Liv Dansky
This light cheesecake is so delicious. Every time I have baked it, my friends couldn't believe it was light and couldn't wait to have a second--or third piece! Can't go wrong with a R. Reisman recipe!
Author: Redsie
Make and share this Amaretto Almond Cheesecake 1999 recipe from Food.com.
Author: andypandy
The Strawberry Swap of 2005 inspired me to create my own recipe using these wonderful berries. This light and airy dessert is sinless, delicious and satisfying. For those on Weight Watchers the souffle...
Author: justcallmetoni
Being Italian, I have a ton of family recipe's that have been handed down for generations that I love, but since I'm getting older, I have started to now play with them and make healthier versions. This...
Author: ItalianMomof2
This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.
Author: Barb G.
A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe...
Author: CountryLady
This recipe was listed in a cookbook called "Ultimate Cheesecakes" by Philadelphia Cream Cheese (Kraft Foods).
Author: Northwestgal
This is very similar to recipe #414264, but I've altered the ingredients somewhat and include how to make the fun chocolate leaves to put on top. It's a snap to pull together with your mixer and doubles...
Author: Elisabetta47
Make and share this Chocolate Tofu Cheesecake recipe from Food.com.
Author: TattooedMamaof2
This is a delicious and beautiful dessert that is perfect for holidays and special occasions. It also makes a very romantic dish! It is from Better Homes and Gardens magazine.
Author: gothchef
Make and share this Chocolate Pistachio Cheesecake recipe from Food.com.
Author: LilPinkieJ
Make and share this Strawberry Cheesecake Pie recipe from Food.com.
Author: Redsie
Make and share this Andes Mint Cheesecake recipe from Food.com.
Author: RecipeNut
Impress your friends with this delicious marriage between a chiffon and cheesecake dessert - Light, Creamy, Low-Fat and Beautiful!! Especially attractive for Valentine's Day! Actual cooking time is minimal,...
Author: BeachGirl
This was published in Light and Tasty this month. I tried it using half Splenda and half sugar and adding strawberries to garnish. It is very good! Perfect for the chocolate lover!
Author: PaulaG
Official Contest Entry: Simply Potatoes 5Fix. Delicious mini cheesecakes featuring Simply Potatoes mashed sweet potatoes.
Author: Mary T.
Another one from Binah Magazine. This one intrigues me because it is made without sugar and wheat, and, more important, without those sugar substitutes. Hoping to try it soon.
Author: Sarah Chana
Make and share this Impossibly Easy Pumpkin Cheesecake recipe from Food.com.
Author: swimmer175
A creamy cheesecake with a light pumpkin flavor and butterscoth chips. Preparation time does NOT include cooling time.
Author: cjbamboo
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and...
Author: mandabears
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Author: linguinelisa
This is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. I prefer to serve it topped with blackberries, but you can use any fruit of your choice......
Author: itskimberly
This great, delicious and supereasy recipe was given to my diabetic mother by a good friend. The original recipe called for orange flavored sugar free gelatin, but we have found that most flavors of gelatin...
Author: rhondalynne
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Author: bengi
Make and share this Gingersnap-Pear Cheesecake recipe from Food.com.
Author: LizardMC