This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake...
Author: Shirl J 831
Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the...
Author: I Cant Believe Its
This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.
Author: Diana 2
When working with cheesecakes, here's the basic recipe I start with. Experiment with it, and enjoy! :)
Author: Julesong
An original recipe that I've experimented with. This is a simple enough cheesecake. You may also try drizzled caramel or peanut butter for variety!! Enjoy NOTE: For crust, use basic Honey Maid graham cracker...
Author: 808chic
Make and share this Fluffy Japanese Cheesecake recipe from Food.com.
Author: Food.com
Make and share this Lemon & Vanilla Curd Cake (Irish Cheesecake) recipe from Food.com.
Author: littleturtle
For years I have looked for a recipe similer to that of the Sara Lee French Cheesecake with no sucess but finally was able to find one that came close so I changed it slightly and the result I think is...
Author: vernanelson
If you like a fluffy cheese cake this ones for you. It is light and airy. If you want you can even add a topping but you really don't need it.
Author: Diana G.
Super decadent and rich Snickers cheesecake is made with a peanut butter and chocolate swirl, salted caramel, peanuts, and Snickers candy bars on top!
Author: Sally
I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full...
Author: Baking Girl
This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -
Author: Chef mariajane
Taken from Cooking Light, posted for safekeeping. Guava paste can be found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. Slice leftover paste, and serve with cream cheese or...
Author: cellogirl2
This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her...
Author: Jules127
My father's a Chef. We made this the other day and it was great. I asked for measurements (sense he doesn't measure, all he does is pour in) and he gave to me. Hope you guys like. If your wondering what...
Author: .Liz.Daddys little
This is an easy recipe and makes a wonderful cheesecake. You can substitute whatever topping you like in place of the cherries.
Author: kmdipaolo
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership...
Author: jjune93
Peanut butter, chocolate and cheesecake... what could be better? I created this combination because my daughter wanted all three of these flavors in her birthday cake. She liked it so much that it has...
Author: Belgarion66
Make and share this Low Carb No Bake Cheesecake recipe from Food.com.
Author: Chris Reynolds
Make and share this German Chocolate Cheesecake recipe from Food.com.
Author: I_luv_sweets
This is an ultra rich, creamy, and delectable cheesecake! The flavor of the cheesecake improves the longer it is refrigerated. It actually tastes better served 1 to 2 days later as the crust softens. It...
Author: dalamy
Found this recipe on copykat.com and didn't want to lose it! Haven't tried it yet, but sure it will be a keeper. If you haven't had Cheesecake Factory's cheesecake, then you're missing out!
Author: Chef Lindsay
Make and share this Blueberry Cheesecake Pizza recipe from Food.com.
Author: Julie Bs Hive
Make and share this Marbled Cheesecake Made With Hershey's Sugar Free Chips recipe from Food.com.
Author: senseicheryl
This sinfully decadent Mocha Cheesecake recipe starts with a thick crust of crushed chocolate creme-filled sandwich cookies. It's a quadruple chocolate cheesecake altogether, infused with coffee, and smothered...
Author: Sarah @ The Gold Lining Girl
This cheesecake is one of our favorites. Its easy, cheap and so light and tasty in the summer. We hope you enjoy it as much as we do!
Author: Mrs. Duncan Mahogany
Make and share this Strawberry Cheesecake Pudding Pie recipe from Food.com.
Author: looneytunesfan
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy...
Author: Stardustannie
This recipe comes from Hershey's and it makes a decadent dessert! If you're counting calories and fat grams, just ignore this one. :o)
Author: Terri F.
Haven't tried this yet. But Mandy Moore's character made one in the movie "Because I Said So" and it sounded so good that I had to get a recipe...
Author: Concrete Gardener
Make and share this No Bake Black Forest Cheesecake recipe from Food.com.
Author: Flowerfairy
Make and share this Tiger Stripes Cheesecake recipe from Food.com.
Author: foodiequeen
This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.
Author: Karen..
This is going to be part of my Valentine's day collection. I found this on the Kraft website, and it has the cutest and most simple little heart right in the middle. 8 oz of chocolate=8 squares.
Author: Pikake21
lighter texture and calories than regular cream cheese cheesecake. i also used fage full fat yogurt instead of sour cream but it won't recognize that ingredient. sour cream may be used or fage yogurt-...
Author: newmama
This Italian-style cheesecake, made with ricotta cheese, is dense and rich-tasting but is actually lower in fat and calories than cream cheese-based cakes. That's because ricotta, commonly used in Italian...
Author: Vseward Chef-V
My mom was making this for a family party and I was skeptical because of the cottage cheese. While my uncle (the dessert king) was eating it and loving it, I said "Did you know that you can make cheesecake...
Author: Chicken Finger
OMG I have died and gone to heaven.. this is so good. A friend makes these and brings them as hostess gifts.. I finally talked her out of the recipe. Yes, I asked her if I could share it here. This is...
Author: bayou-mimi
This cheesecake was very easy to make and if your like me, the more cannolis I could eat, the better..so why not try a cheesecake that taste just like a cannoli. This recipe I obtained from the WOMANS...
Author: Dee Fischer
At age 96, our granny pasted away September 2001. She loved this cheesecake because it rises up high and is as light as a feather. She'd lovingly make it for every memeber of our family (because we all...
Author: Gingerbee
A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances...
Author: Chef Gary
I saw this in the NY Times on July 23, 2008 in "The Minimalist" column by Mark Bittman, and I'm posting it here for safe keeping. Some of the suggestions/comments from the article are 1) drain any liquid...
Author: SGpratt
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: tinadileo
Make and share this Diabetic Cheesecake recipe from Food.com.
Author: Northern_Reflectionz
An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy...
Author: Brittney_B
This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting...
Author: Kelly
This recipe works wonderfully either as a full size cheesecake or as cupcakes to serve a crowd. It is almost impossible to overcook. I owe thanks to my Mom for creating this family favorite.
Author: Kzatrini