I love using the grill and this is one of my favorite recipes. Allow at least 2 to 3 hours marinating time. From Taste of Home.
Author: carolinafan
My friend Carolyn brought me a sample of this and I just HAD to have the recipe. I keep forgetting to put the last 2 tablespoons of butter in at the end, but it does not seem to effect the flavor.
Author: Teddys Mommy
Chicken breasts stuffed with fresh sage and mustard butter, wrapped in prosciutto and served with a white wine sauce. Perfect for a dinner party. Serve with mashed potato to soak up the lovely sauce!
Author: English_Rose
low calorie version of a nomally high calorie dish(but tastes so good your tastebuds won't believe the calorie count!) I usually make a double batch of the sauce and freeze it, then the next time I make...
Author: delish 2
Serve as a first course for eight people or as a filling main course for four. Delicious served with baby potatoes and a tossed green salad.
Author: - Carla -
From "Indian in 6: 100 Irresistible Recipes that Use 6 Ingredients or Less." Serve with a raita for a complete meal.
Author: FLKeysJen
Make and share this Char-Grilled Chicken With Broad Beans and Chive Butter recipe from Food.com.
Author: JustJanS
Adapted from cooking light recipe. Honestly one of the best dinners I've EVER made. Saving here with the adjustments I made... sometime soon I'm going to sub out the chicken for shrimp and use fish stock...
Author: Gidget265
This is yet another installment in the Evergreen recipe saga. This one came from the son. After going there so much, I didn't even need to wait to be seated; I walked in and they knew I wanted chopsticks...
Author: Redneck Epicurean
Make and share this Raspberry Walnut Soaked Chicken recipe from Food.com.
Author: BrennaBee
This is from eDiets, but it is actually very good. I like to use fresh rosemary, some seasoning salt, and black pepper.
Author: hottpepper
Make and share this Crock Pot Chicken Cordon Bleu recipe from Food.com.
Author: Suzette Smith
I made up this recipe several years ago, and I've never given it out. I can't believe I'm publishing this. But it's sooo simple and awesome. Everyone needs this for unexpected company.
Author: startnover
I came up with this recipe not too long ago, and I just love it. Every time I've made it, I've used a different seasoning mix -- which is why I've called it "Your Way". I recommend serving it with roasted...
Author: Lennie
I developed this recipe after trying many varieties of Tortilla Soups in numerous Mexican restaurants around town (Austin, TX). I just couldn't find what I was looking for, so I made this up myself. It...
Author: PleasantNancy
Make and share this Creamy Tomato-Stuffed Chicken recipe from Food.com.
Author: KittyKitty
This is something to throw together and let cook while you go to something else. I hope you enjoy this as much as my family and I do.
Author: Miss Diggy
Make and share this Barbecue Cola Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Far East Spiced Chicken recipe from Food.com.
Author: janem123
I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas.
Author: gojenni714
Tender chicken in a delicious coconut sauce. Perfect for a weeknight meal 'cause it's quick and easy but tastes divine. I like subtle flavors, so if you like it spicy you'll want to increase the spices....
Author: puppitypup
Make and share this Cashew Spinach Chicken Casserole recipe from Food.com.
Author: tinamaria
When I got this recipe from a friend of mine I was a little skeptical. But once you get past the name it is absolutely wonderful. I usually double the recipe because it is a *huge* hit with my husband...
Author: Laeana
This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now...
Author: cookin from scratch
This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time
Author: E.A.4957
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are...
Author: bunkie68
Make and share this Sun-Dried Tomato and Spinach Cream Sauce recipe from Food.com.
Author: Nay78
Make and share this Braised Chicken with Onions and Tomatoes recipe from Food.com.
Author: Dancer
This is a super fast recipe of roasted chicken and vegetables. Light and satisfying, it's good for you. Adapted from Dr. Oz's Warm Chicken-Orzo Salad.
Author: Deb Wolf
I saw this on Food Network Canada and it has been on my to do list ever since. The original recipe calls for thighs but I would use breasts and have updated the recipe to reflect this.
Author: mell_2
This is another great recipe for all of you who are counting points. The recipe calls for the sauce to be poured over the baked chicken, but my family prefers to use the sauce as a dip....it is even great...
Author: Jellyqueen
The Beau and I have different work schedules, so I'm frequently cooking for one during the week. This is super fast, effortless, and healthy. It's easily doubled for a night when I'm cooking for the both...
Author: bikerchick
These are easy and fabulous!! They also work with ground beef or steak. Also, there is LOTS of room in this recipe for artistic license-- you can add olives, bell peppers, etc. Just add some salad greens...
Author: Chef Meela
As I sat there watching my boyfriend eatinging a chicken, ham, cheese and Dijon mustard sandwich, I got this idea. its so good- we had it tonight and he was raving about it! Very easy too.
Author: alijen
Chicken in a white-wine garlic sauce. This recipe was taken from food network - Rachel's Tasty Travels, but I alter it & use boneless, skinless breasts instead of a whole chicken, so it is a little leaner....
Author: ericajayne
This quick and easy recipe is a time saver. It is recommended that you serve this over white or brown rice along with a green vegetable.
Author: Member 610488
Make and share this Chicken With Tomato Sauce recipe from Food.com.
Author: ellie_
This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious.
Author: MontanaSuz
Make and share this Chicken Soup With Drop-In Noodles recipe from Food.com.
Author: hungrykitten
Make and share this Baked Chicken and Mushrooms recipe from Food.com.
Author: bmcnichol
Spinach stuffed chicken breast with cream cheese, easy to make, healthy and so delicious! The meat is tender and the filling oozy and comforting, a real family favorite.
Author: Adina
Got this from a friend. The sweet & savory flavors are a nice break from "the same old" chicken.
Author: thedixongang
This recipe is one of my families favorties. It adds a little extra to the usual baked chicken breasts. The bacon keeps the chicken moist and the little dab of bbq sauce adds a little kick. Left-overs...
Author: blspangl
This is a wonderful recipe....full of flavour! Works well as a salad dressing when you add an extra tablespoon of balsamic vinegar and olive oil.
Author: Abby Girl
Make and share this Betty Crocker's Light Lemon-Dijon Chicken Salad recipe from Food.com.
Author: Ppaperdoll
Simply another delicious, easy chicken meal! Fast and tasty, perfect for cold winter evenings. High altitude tested.
Author: Elizabeth H.