This is from the Penzeys Spices Catalog. I made it for dinner tonight - so easy and delicious! I used one package of chicken tenders instead of breasts and brown rice - it easily made three servings and...
Author: functionaledge
I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.
Author: Zaney1
Make and share this Chicken & Rice Pilaf Casserole recipe from Food.com.
Author: goldilocks
Make and share this Men's Health Stir-Fried Chicken With Basil and Chilies recipe from Food.com.
Author: dale.johnson
Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra...
Author: Chef Shannon 5
This is adapted from Rachael Ray's 365: No Repeats cookbook. I couldn't find another recipe quite like it on Zaar, so here it is! Freezes beautifully, btw. I served it with a feta-spinach-orzo salad, but...
Author: dicentra
White beans and chicken pack this hearty stew with more than 40 grams of protein and 17 grams of fiber. GOOD TO KNOW: Beans are a great source of fiber. Beans mixed with rice are a great source of complete...
Author: ElizabethKnicely
Make and share this Sticky Marmalade Chicken recipe from Food.com.
Author: English_Rose
Okay, so the name's a little unusual, but my DD was 5 at the time she named it... This was one of those "mistakes" that turned in to a family fave. Gotta love it!
Author: Gatorbek
Make and share this Kay's Sesame Chicken recipe from Food.com.
Author: BamaBelle30
Make and share this Buffalo Chicken Chili recipe from Food.com.
Author: CookingONTheSide
I was bored one day, and standing in front of the spice cupboard knowing I had defrosted chicken breasts. This actually came out much better than expected. Measurements are pretty close, but I wasn't really...
Author: Felix4067
Make and share this Wild Ranch Chicken Wraps recipe from Food.com.
Author: Sue Z Q
Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't...
Author: jonesies
Make and share this Simple Chicken and Pasta Primavera Low Cal recipe from Food.com.
Author: TEJx3
Make and share this Oven Chicken Fingers With Two Sauces recipe from Food.com.
Author: gailanng
The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make the super-easy chicken stir-fry absolutely delicious.
Author: ElizabethKnicely
This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread.
Author: CookingONTheSide
Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together....
Author: Bay Laurel
From allrecipes. I did a vegetarian version of this and loved it! You can also use dried lavender flowers (a few teaspoons) in place of the fresh sprigs.
Author: Shannon Cooks
From Cooking Light. Per 1 cup serving: 397 calories, 10.1 g fat, 22.8 g protein, 57.4 g carb, 8.5 g fiber, 40 mg cholesterol.
Author: ratherbeswimmin
This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum.
Author: C. Taylor
Make and share this Herbed Chicken Casserole recipe from Food.com.
Author: BandJsGranny
Make and share this Grilled Chicken Soup With Dumplings (Gluten, Dairy Free) recipe from Food.com.
Author: Laurie150
My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)
Author: Marlene.
Make and share this Flourless Fried Chicken recipe from Food.com.
Author: MegCas
Make and share this Artichoke Chicken Pasta recipe from Food.com.
Author: weekend cooker
This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.
Author: shawnajean
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. The agave nectar is a sweetener. Vegetable oil can be used if you don't have soy bean oil. The...
Author: marisk
This recipe came from a feeling--the feeling of--oh my, what's for supper!? I planned it out two days while on the "bike that goes nowhere" at the gym from items I had. My guys loved it (my son didn't...
Author: Milann Taylor
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Author: English_Rose
If you love Blue Cheese like I do, you will find this a real treat. Choose a mild blue cheese, such as Danish Blue or Gorgonzola.
Author: MarieRynr
I have made this in the crock pot and on the stove top. I have also used canned chicken and that works great too. My family enjoys this tasty soup.
Author: bmcnichol
This is a take on balsamic chicken with a twist thrown in. The addition of crackers (Savoritz original style, or Ritz, or any similar brand is fine) soaks up the sauce and gives it an added texture and...
Author: Amber M.
Make and share this Chicken Little Nuggets recipe from Food.com.
Author: dicentra
Make and share this Cranberry Chicken recipe from Food.com.
Author: la petite chef
Make and share this Chicken Breast Stuffed W/ Olives & Cheese recipe from Food.com.
Author: kelly in TO
From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred.
Author: littlemafia
I love eating at Calhoun's when I'm in Tennessee! I was thrilled to find this recipe on their website! The quote that was listed with the recipe was "White Chili is the Signature Soup at Calhoun's and...
Author: ColCadsMom
Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to...
Author: AndreaVT96
Make and share this Maple Broiled Scallops or Chicken Breast Bites recipe from Food.com.
Author: Brenda.
Don't miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low.
Author: Debs Recipes
Taken from Savoring the Southwest Again Roswell Symphony Guild Roswell, New Mexico Oct. 1998 You just cannot go wrong here The very Best Triple Sec is from Hiram Walker Salsa 505 from N.M. Green at room...
Author: Rita Kammermeier-Jo
This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise...
Author: GiddyUpGo
Make and share this Spiced Chicken With Lime Cilantro Butter recipe from Food.com.
Author: Douglas Poe
Good Eats Indian Summer Soup recipe 206
We eat lots and lots of chicken. I got sick of making the same chicken recipes so I created this. It is pretty healthy and is packed with flavor. Goes perfect on top of rice.
Author: Beachbunnymom
Inspired by the Internet, TRUE! Changed things to suit my tastes too! Wonderful combination of ingredients, SO easy to do! Look forward to my first review!
Author: mickeydownunder