Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside.
Author: aussie_chickie
Make and share this Bill Clinton's Chicken Enchiladas recipe from Food.com.
Author: lazyme
Make and share this Sesame-Maple Grilled Chicken (Bbq) recipe from Food.com.
Author: Sam 3
I found this recipe in an old 1960's cookbook that my mom loves and still uses. I like that it is a made from scratch version.
Author: Jenny Frenny
Gourmet May 2009, Comfort food, Peruvian style. The chile sauce's brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo paste, which also lends a fruity heat. It is thickened...
Author: Queen Dana
This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.
Author: Miss Erin C.
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Author: PanNan
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Author: Debs Recipes
This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids...
Author: riffraff
from Forest Hills Foods in Grand Rapids, Michigan - http://www.foresthillsfoods.com/Recipes/RecipeFull.aspx?RecipeID=37988 - "cook" time includes marinating
Author: ellie3763
My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.
Author: Bettys Sunday Suppe
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Author: Kree6528
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Author: barefootmommawv
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Author: lazyme
I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn't sure how I was going to make it. So this is what I came up with. One of the ingredients is Sumac- can...
Author: Helen Ganim
I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve.
Author: mydesigirl
This recipe is for Rise, who loves the chicken served at Applebees. I hope you like this just as well! :)
Author: PalatablePastime
Easy and delish! Serving size is approximate, but this is enough marinade for about 6 pieces of chicken.
Author: LorenLou
This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years ago. This is a real hit with my family. If you want...
Author: CarrolJ
Make and share this One-Dish Chicken Bake recipe from Food.com.
Author: Rebecca Grissom
I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.
Author: Lori Mama
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Author: JustaQT
From Sara Moulton, who says ... "This is based on an Italian dish called scarpariello - sort of a "turf and turf." I love the combination of chicken and sausages to begin with, and when you throw in the...
Author: Tim964
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping sauce but we thought it was great without.
Author: mell_2
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with...
Author: justcallmetoni
Make and share this Chicken With Green Chile Sauce recipe from Food.com.
Author: ddav0962
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very...
Author: Misa3446
This healthy stir-fry is also delicious. Why go out and pay restaurant prices when you can eat so well at home?
Author: Annacia
Make and share this Grilled Honey-Dijon Ranch Chicken recipe from Food.com.
Author: Debe6496
Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.
Author: weekend cooker
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Author: PetsRus
Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.
Author: Strawbelly
This is my own personal recipe that we have loved for years. I just never got around to writing it down in recipe form. I have also used 1 pkg. Lawry's fajita marinade instead of the rub. The tortillas...
Author: Lavender Lynn
Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.
Author: Oolala
You can substitute different types of cheese and different flavors of condensed soup to change the flavor.
Author: coxva
Make and share this Ww Sticky Chicken (5 Points) recipe from Food.com.
Author: Redsie
A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.
Author: Oolala
Make and share this Blackberry Chicken recipe from Food.com.
Author: valerie-lynn82
Boneless Skinless Chicken breasts butterflied then cut in half, seasoned and then pan fried to make some of the best chicken sliders outside of a restaurant. These are very easy to make, take little prep...
Author: tabasco0697
Make and share this Grilled Lime Chicken recipe from Food.com.
Author: HappyBunny
Make and share this Chicken Avocado and Mushroom Vol-Au-Vents recipe from Food.com.
Author: The Flying Chef
Make and share this Chicken Breasts Saltimbocca recipe from Food.com.
Author: OzMan
A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. ZWT Southwest region (jalapenos).
Author: lazyme
Make and share this Thai-Spiced Coriander Chicken recipe from Food.com.
Author: lackii650
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients...
Author: Sandi From CA
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by...
Author: JackieOhNo
From America's Test Kitchen. I cooked it for 20 minutes. I think it could have cooked for 10 minutes longer so that it was really heated through. Recipe suggests that you serve with thinly sliced radishes...
Author: keldry
Make and share this Weight Watchers Spiced Chicken Cacciatore recipe from Food.com.
Author: summerstorm
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Author: leigh ann terry